SOUTH AFRICAN LOBSTER TAILS RECIPES

More about "south african lobster tails recipes"

GRILLED LOBSTER TAILS | WOOLWORTHS TASTE

Add the garlic and braise for a few seconds, then add the chillies, fish spice and seasoning. Stir and braise for a few more seconds. Add the lemon juice and parsley, stir and remove from the heat. 3. Baste the lobster tails with the olive oil and season, then grill in the oven, flesh side down, for 6 minutes.
From taste.co.za

See details

LOBSTER TAILS RECIPE - HOW TO COOK THE BEST BROILED ...

Feb 05, 2021 · Place the baking sheet with lobster tails unto the over, centering it under the broiler. Cook until the meat is white and opaque. Depending on the size of the lobster, it will take 10-12 minutes. (Smaller lobster tails would take less time (6-8 minutes) and larger lobster tails will take a couple minutes longer (12-14 minutes).)
From willcookforsmiles.com

See details

WHAT IS SOUTH AFRICAN LOBSTER TAIL?

You can cook both types, the freshly South African Lobster Tails, and frozen South African Lobster Tails. After cutting and washing the South African Lobster Tails then the next step you have to do is apply the olive oil on the Lobster Tails and grill them until their color turns out to be shiny red and you can feel them cooked.
From lotteskitchen.com

See details

BAKED LOBSTER TAIL RECIPE - HOLIDAY RECIPES - LGCM

Season meat with a pinch of salt & pepper, a squeeze of lemon juice, and place a small piece of butter directly on top of the meat. Preheat your oven to 400F, and place lobster tails on a sheet pan. Baked for 1.5 minutes per ounce. Once done, the shell will be red, and meat bright white.
From lakegenevacountrymeats.com

See details

GRILLED LOBSTER TAILS WITH LEMON & HERB BUTTER RECIPE ...

Sep 24, 2019 · For the butter. 125g butter , softened. 1 garlic clove , crushed. handful parsley leaves, finely chopped, plus extra to serve. 1 tsp Dijon mustard. small pinch chilli powder , optional. 1 lemon , juiced.
From bbcgoodfood.com

See details

HOW TO BROIL A LOBSTER TAIL RECIPE - FOOD.COM

Fill crevice with butter, then sprinkle with garlic salt, pepper and paprika. Broil 3-4 inches from heat for approximately 1 minute per ounce. (ie: a 4 oz tail would take about 4 minutes). Watch carefully.
From food.com

See details

COOKING PREVIOUSLY FROZEN LOBSTER TAIL - SHARE-RECIPES.NET

How to Cook Frozen Lobster Tails Boil, Broil, or Bake. 3 hours ago In a large kettle, bring enough water to a boil to cover lobster tails; add 1 tbsp. salt, if desired, for each quart of water. Place thawed tails in boiling water. When water returns to a boil, reduce heat and simmer (do not boil), covered, 5 min. ….
From share-recipes.net

See details

SOUTH AFRICAN LOBSTER TAILS (COLD WATER). ORDER ONLINE ...

The Rock Lobsters of South Africa (Panulirus Gilchristi) offer sweet, delicate meat and are among the finest of any lobster in the world. Tender, sweet and succulent. Buy from $95.00 per lb. They are also known as Cape Lobster, and are found in the deep, frigid, clean southern waters around South Africa. MSC Certified.
From kolikof.com

See details

GRILLED LOBSTER TAILS | WOOLWORTHS TASTE

Using a sharp knife, cut through the lobster meat all the way to the bottom of the shell to cut the tail in half lengthwise. Rinse, pat dry and set aside in a greased ovenproof dish. 2. Melt the butter in a saucepan over a medium heat. Add the garlic and braise for a few seconds, then add the chillies, fish spice and seasoning.
From taste.co.za

See details

BEER BATTERED & DEEP FRIED SOUTH AFRICAN LOBSTER TAILS

Apr 05, 2010 · Now that we have had that breakthrough, I can share the recipe and photos from over the weekend! Happy eating foodies. I'll be back later this week with more pictures from Easter Sunday's dinner. Beer Battered & Fried Lobster Tails Ingredients Two 8-10 oz Lobster Tails (South African used in this recipe) 1 Bottle Beer of Your Choice 1 cup cornmeal
From livelobrecipes.blogspot.com

See details

BAJA-STYLE GRILLED ROCK LOBSTER TAILS RECIPE | MYRECIPES

A simple citrus sauce perfectly complements the lobster tails in this easy yet elegant entrée. Serve with warmed tortillas, lightly grilled green onions, and cold Mexican beer for a satisfying meal that's just right for romantic evenings at home or entertaining friends. Use kitchen shears or a cleaver to cut the rock lobster tails in half. Lightly char green onions alongside the tails ...
From myrecipes.com

See details

TRISTAN LOBSTER TAIL, MADIBA STYLE - THEBACKLABEL

(Plus, try out recipes for Bobotie and Oxtail Potjie Koss!) Without further ado, Madiba’s take on Tristan Lobster Tail: Tristan Lobster Tail. Ingredients. Four Maine lobsters, 1.5 lbs each. Poached Tails • 3 pounds butter, melted • 2 ounce petite sorrel, cleaned • Citrus Butter Sauce (see below) Citrus Butter Sauce • 1/2 cup dry white ...
From thebacklabel.com

See details

PREMIUM SEAFOOD RECIPES – THE SEASONED CARTE

Roasted South African Lobster Tails Serves: 2. Prep time: 15 min. Cook time: 9-11 min. Ingredients: 2 The Seasoned Carte South African Lobster Tails; ½ Lemon, cut in slices (reserve other half) ½ Orange, cut in slices (reserve other half) 6 sprigs dill 4 sprigs rosemary 2 clove garlic, lightly crushed
From theseasonedcarte.com

See details

HOW TO BROIL A LOBSTER TAIL RECIPE - FOOD.COM

Using a sharp knife, make a small slit down the top of the meat and spread it by running your finger through the lobster meat. Fill crevice with butter, then sprinkle with garlic salt, pepper and paprika. Broil 3-4 inches from heat for approximately 1 minute per ounce. (ie: a 4 oz tail would take about 4 minutes). Watch carefully.
From food.com

See details

FROZEN LOBSTER TAILS, COOKING LOBSTER TAILS, WHATS COOKING ...

Cold-water lobster tails generally come from Australia, New Zealand, and South Africa. It is harder to get frozen lobster tails from Maine as the lobster are more expensive and the tails usually have less meat. Look for the cold water ones, as they have whiter meat and are considered more tender because they grown more slowly in colder winters ...
From whatscookingamerica.net

See details

LOBSTER TAILS - HOME COOKING - CHOWHOUND

Jul 25, 2009 · The Caribbean or warm water lobster is Panulirus argus. The South African Rock Lobster is Jasus lalandii. Warm water spiny lobster tails imported from Brazil, The Bahamas and the Honduras make up over 50% of the lobster imported to the US. Less than half that amount of Rock lobster (Australia, Africa) is imported to the US.
From chowhound.com

See details

HOW DO YOU KEEP LOBSTER TAILS BEFORE COOKING? - I FORGOT ...

Cold-water lobster tails generally come from Australia, New Zealand, and South Africa. For the highest quality, look for cold water tails. How do you split a lobster tail in half? Place a wire cooling rack inside a rimmed baking sheet. Cut the top shell of the lobster tails lengthwise down the middle with kitchen shears.
From iforgotitswednesday.com

See details

SOUTH AFRICAN LOBSTER TAILS DELIVERY | THE SEASONED CARTE

Wild caught in the cold southern coastal waters of South Africa, these premier lobster tails are world renowned for their exquisite, sweet flavor and succulent, firm meat. Indulgent on their own, or paired with our Japanese A5 petite filet for a showstopper surf-n-turf! Includes: 2 x 6oz Lobster Tails
From theseasonedcarte.com

See details

RECIPE: ROCK LOBSTER TAIL SALAD

South Africa Rock Lobster Tail Salad. Eight 3 ounce lobster tails 1 teaspoon salt 1/2 lemon, cut into wedges 1/2 cup mayonnaise 1 teaspoon curry powder 1 teaspoon paprika 1 teaspoon ground ginger 1 cup celery, cut into 1/2" dice 1/2 cup honeydew melon, cut into 1/2" dice Lettuce, for presentation Lemon wedges. Bring water to boil in a large ...
From foodwine.com

See details

HOW TO EAT LOBSTER TAIL OUT OF SHELL - INSPIRE IDEAS

How to eat lobster tail out of shell. The tail and abdomen should separate where they connect. Some consider the red roe inside female lobsters a delicacy. Cut the lobster tails along the top of the shell, from the edge of the tail straight down the middle lengthwise to the bottom of the tail.
From bineros.org

See details

LOBSTER TAIL RECIPES - YAHOO SEARCH RESULTS

Feb 13, 2021 · How to Cook and Eat a Lobster HD. Rock Lobster Tails 1. Preheat the grill to medium high heat. 2. Place the tails on the grill for about 4 minutes and then turn and cook for about 2 minutes longer. 3. Stand the tails on end and cook for 2 minutes longer. Remove from the grill. 4. Cut the tail end off and cut along the underside with a pair of kitchen shears to release the meat.
From search.yahoo.com

See details

HOW TO EAT LOBSTER TAIL OUT OF SHELL - STAGWATERPRISE

Slide the shell off of the tail end to reveal the meat. This will produce very flavorful lobster in. The tail of the lobster holds the most meat. Pull the meat just out of the shell enough to be slightly exposed. You should be able to remove the tail meat in one piece. May 12, 2012 02:18 pm 11. How to shell a lobster step 3: Then, use your hand ...
From whitedovereleasesociety.com

See details