CANNED GOOSEBERRY PIE RECIPE RECIPES

Name: Pie Crust Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: Leftover pie dough scraps or recipe for a single plain pastry; 1-2 tbsp. butter; 1 tsp. cinnamon; 1/3 to 1/2 cup sugar

PIE CRUST CINNAMON ROLLS – CAN'T STAY OUT OF THE KITCHEN

Pie Crust Cinnamon Rolls – Can't Stay Out of the Kitchen image

These delicious cinnamon rolls are made using pie crust. The pinwheel rolls are filled with cinnamon and sugar and baked to perfection. They simply melt in your mouth while eating. This vintage recipe is wonderful for breakfast, dessert or snacks.

Provided by Teresa

Categories Dessert

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 4

Ingredients

Leftover pie dough scraps or recipe for a single plain pastry
1-2 tbsp. butter
1 tsp. cinnamon
1/3 to 1/2 cup sugar

Steps:

Roll pie dough out into a round.
Spread softened or melted butter over top.
Mix cinnamon and sugar in a small mixing bowl.
Sprinkle over top of butter.
Roll dough up tightly, jelly-roll fashion until completely rolled.
Bake at 350° 20-30 minutes or until lightly browned.
Cut in slices when cool.

SOUTHERN PECAN PRALINE CAKE – CAN'T STAY OUT OF THE KITCHEN

Southern Pecan Praline Cake – Can't Stay Out of the Kitchen image

This spectacular coffeecake-type recipe is loaded with pecans and coconut and drizzled with a sweet Butter Pecan Glaze. It tastes like eating pralines in a Butter Pecan Cake! It's perfect for dessert or a holiday or company breakfast since it has the consistency of coffeecake.

Provided by Teresa

Categories Cakes and Cheesecakes/Breakfast

Prep Time 20 minutes

Cook Time 60 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 box Betty Crocker butter pecan cake mix
16 oz. can Betty Crocker Coconut Pecan Frosting
4 large eggs
3/4 cup canola or coconut oil
1 cup half-and-half for increased flavor (instead of water)
1/2 cup chopped pecans
14 oz. can sweetened condensed milk
3 tbsp. butter
1/2 cup chopped pecans

Steps:

Preheat oven to 350°.
Grease or spray a 9x13” baking dish with cooking spray.
In a mixing bowl, combine all the cake ingredients except for the chopped pecans.
Mix well.
Add chopped pecans and stir to combine.
Pour batter into prepared baking dish.
Bake for about 40-50 minutes or until a toothpick inserted in center comes out clean.
In a small saucepan over medium heat, melt butter.
Add condensed milk and stir.
Heat thoroughly, then add chopped pecans.
Stir again to combine and remove from heat.
Spoon sauce over individual slices of cake or spread over entire cake.

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