HAM AND MUSHROOM SOUP RECIPES

LESLIE'S HAM LENTIL SOUP RECIPE | ALLRECIPES

Leslie's Ham Lentil Soup Recipe | Allrecipes image

I originally called this my 'experimental lentil' soup, patching together various other lentil soup recipes. I've been making it every fall for a decade now. What's listed here is a single recipe, though I can't remember the last time I've made such a small batch. It's great for freezing in individual servings for lunches.

Provided by soupysales

Categories Ham Soup

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

8 cups water
2 ⅔ tablespoons chicken bouillon granules
1 ham bone with some meat
2 cups lentils
2 stalks celery, chopped
1 cup chopped carrots
1 green bell pepper, chopped
½ onion, chopped
1 teaspoon dried marjoram
¼ teaspoon crushed bay leaf

Steps:

Bring water and chicken bouillon granules to a boil in a stock pot, stirring to dissolve bouillon. Place ham bone in boiling broth, reduce heat to medium-low, and stir in lentils. Simmer until lentils begin to soften, about 10 minutes.
Stir celery, carrots, green bell pepper, onion, marjoram, and bay leaf into broth and simmer until lentils and vegetables are tender, 10 to 20 minutes. Turn off heat and remove ham bone from soup. Cut ham from the bone, cube the meat, and return meat to soup, discarding the bone.

Nutrition Facts : Calories 215.5 calories, CarbohydrateContent 37.9 g, CholesterolContent 0.3 mg, FatContent 1.1 g, FiberContent 14.1 g, ProteinContent 15.6 g, SaturatedFatContent 0.2 g, SodiumContent 539.3 mg, SugarContent 5.9 g

BASIC HAM AND BEAN SOUP RECIPE | ALLRECIPES

Basic Ham and Bean Soup Recipe | Allrecipes image

Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables.

Provided by Allrecipes Member

Categories Bean and Pea Soups

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

1 pound dry great Northern beans
8 cups water
½ teaspoon salt
1 ham hock
1 cup chopped carrots
½ stalk celery, chopped
1 cup chopped onion
1 teaspoon minced garlic
1 teaspoon mustard powder
2 bay leaves
2 cups chopped ham
½ teaspoon ground white pepper

Steps:

Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.

Nutrition Facts : Calories 256.9 calories, CarbohydrateContent 29 g, CholesterolContent 30 mg, FatContent 8 g, FiberContent 9 g, ProteinContent 18.1 g, SaturatedFatContent 2.7 g, SodiumContent 771.4 mg, SugarContent 1.5 g

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HAM BONE SOUP RECIPE | ALLRECIPES

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Calories 265.5 calories per serving

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Calories 413 calories per serving

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CREAMY MUSHROOM SOUP - THE PIONEER WOMAN – RECIPES ...

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HAM BONE SOUP RECIPE | ALLRECIPES

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