CROCKPOT TAMALES RECIPES
SLOW-COOKED TAMALE CASSEROLE RECIPE: HOW TO MAKE IT
I've been making this recipe for years because my family really likes it. It's great for busy days because you make it earlier in the day and let it cook.
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 15 minutes
Prep Time 15 minutes
Cook Time 04 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef over medium heat until no longer pink; crumble beef; drain. In a large bowl, combine the egg, milk and cornmeal until smooth. Add corn, tomatoes, olives, chili seasoning, seasoned salt and beef. , Transfer to a greased 3-qt. slow cooker. Cover and cook on high for 3 3/4. Sprinkle with cheese; cover and cook 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 386 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 1255mg sodium, CarbohydrateContent 31g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 24g protein.
CROCK POT PORK TAMALE FILLING RECIPE - FOOD.COM
I love using my Crock Pot and just happend to throw stuff from my pantry in a pot and there you go. The first time I made this, it was almost too hot to eat. Now I crave it. I've changed it here and there, so hopefully this recipe is the final one I came up with.
Total Time 130 minutes
Prep Time 30 minutes
Cook Time 1
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Toss all ingredients in a Crock pot and cook for min 10 hours (usually I'll start this the night before and let cook all night).
- Take out roast and strain the broth, reserving about 3 cups.
- Take all the"stuff" you strained out and put into a blender (you'll get a nice paste mixture).
- Mix in some of the reserved broth (but you don't want it to be too running) and blend once more.
- Shread your pork and place into a large bowl.
- Now mix all the stuff you blended into the meat.
- Make sure to taste it and adjust if you need more broth or salt and pepper.
- Spread mixture on your prepared masa or on a burrito shell.
- It's wonderfully flavored.
Nutrition Facts : Calories 273.4, FatContent 8.8, SaturatedFatContent 3, CholesterolContent 107.2, SodiumContent 117.1, CarbohydrateContent 7.8, FiberContent 0.8, SugarContent 1.8, ProteinContent 39
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CROCK POT PORK TAMALE FILLING RECIPE - FOOD.COM
I love using my Crock Pot and just happend to throw stuff from my pantry in a pot and there you go. The first time I made this, it was almost too hot to eat. Now I crave it. I've changed it here and there, so hopefully this recipe is the final one I came up with.
From food.com
Reviews 4.0
Total Time 130 minutes
Calories 273.4 per serving
From food.com
Reviews 4.0
Total Time 130 minutes
Calories 273.4 per serving
- It's wonderfully flavored.
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SLOW COOKER TAMALE PIE RECIPE | ALLRECIPES
This is a simple tamale pie recipe that tastes very similar to authentic tamales without all the work! I sometimes double this recipe and make it in a large slow cooker. This recipe is a big hit with my husband. Serve with various toppings such as sour cream, more cheese, salsa, green onions, tomatoes, etc.
From allrecipes.com
Reviews 4.0
Total Time 5 hours 20 minutes
Category Main Dishes, Casserole Recipes
Calories 462.9 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 5 hours 20 minutes
Category Main Dishes, Casserole Recipes
Calories 462.9 calories per serving
- Set the cooker to Low, cover, and cook until the corn bread topping is cooked through and set, about 5 hours.
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SLOW COOKER TAMALE PIE RECIPE: HOW TO MAKE IT
Canned beans and cornbread muffin mix speed up the prep on this crowd-pleasing main dish that’s perfect for busy evenings and carry-in dinners. —Jill Pokrivka, York, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 07 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 393 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 07 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 393 calories per serving
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the cumin, salt, chili powder and pepper. , Transfer to a 4-qt. slow cooker; stir in the beans, tomatoes, corn, enchilada sauce, onions and cilantro. Cover and cook on low for 6-8 hours or until heated through., In a small bowl, combine muffin mix and eggs; spoon over meat mixture. Cover and cook 1 hour longer or until a toothpick inserted in the center comes out clean., Sprinkle with cheese; cover and let stand for 5 minutes. Serve with sour cream and additional cilantro if desired.
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SLOW COOKER TAMALES - CLASSIC RECIPES & TOP RESOURCES
Aug 24, 2020 · Lay tamales on the rack. If your slow cooker is able, heat the water quickly using the sauté or steam function, then lower the heat to slow cook. Cover and cook on HIGH for about 1-2 hours, or until the tamales reach at least 165 degrees. Once they are thoroughly heated, you can lower the temp to LOW or KEEP WARM.
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CROCKPOT TAMALES RECIPE - RECIPEZAZZ.COM
Dec 20, 2014 · If you're going to use the rotisserie chicken, combine the meat with the onion, garlic, can of green chilies, cumin, salt, and drained corn in a 4 quart (or so) crockpot and cook on high for 3-4 hours, or on low for 6. The onions need to be translucent before going into the tamales. Set aside.
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SLOW COOKER TAMALES RECIPE - EASY AND DELICIOUS!
Oct 11, 2019 · Tamales Mexicanos or Mexican Tamales Recipe are wrapped in dried corn husks. The tamale is a dough made with a corn flour (masa harina) that is stuffed with a combination of ingredients. Pork or beef, onion and garlic, tomato puree and a variety of seasoning are used in the these tamales.
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TAMALES - WITH YOUR CROCKPOT'S HELP! - MRS HAPPY HOMEMAKER
Dec 21, 2011 · Place the roast in a slowcooker & top with the onion, green chiles, chili powder, garlic powder, & hot sauce. Pour in enough water to cover 1/3 of the roast & toss in the beef bouillon cube. Cover & cook on high for 6 hours, checking to be sure there is always at least a small amount of liquid in the bottom.
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HOW TO MAKE TAMALES IN THE CROCKPOT - A YEAR OF SLOW COOKING
Dec 18, 2008 · When the crockpot is full, put the lid on and cook on high for 4-6 hours, or until a tester tamale looks and tastes done. The tamales on the edges will cook a bit faster. Once your tester looks good (I used the same one, and kept re-wrapping it and adding it back when it wasn't ready), unplug the crockpot and keep the lid off.
From ayearofslowcooking.com
From ayearofslowcooking.com
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CROCKPOT TAMALES RECIPE - RECIPEZAZZ.COM
If you're going to use the rotisserie chicken, combine the meat with the onion, garlic, can of green chilies, cumin, salt, and drained corn in a 4 quart (or so) crockpot and cook on high for 3-4 hours, or on low for 6. The onions need to be translucent before going into the tamales. Set aside.
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SLOW COOKER TAMALES RECIPE - EASY AND DELICIOUS!
Oct 11, 2019 · Tamales Mexicanos or Mexican Tamales Recipe are wrapped in dried corn husks. The tamale is a dough made with a corn flour (masa harina) that is stuffed with a combination of ingredients. Pork or beef, onion and garlic, tomato puree and a variety of seasoning are used in the these tamales.
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TAMALES - WITH YOUR CROCKPOT'S HELP! - MRS HAPPY HOMEMAKER
Dec 21, 2011 · Instructions. Salt & pepper the chuck roast on each side. Heat the olive oil in a skillet, and brown the roast on each side. Place the roast in a slowcooker & top with the onion, green chiles, chili powder, garlic powder, & hot sauce. Pour in enough water to cover 1/3 of the roast & toss in the beef bouillon cube.
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SLOW COOKER TAMALE CASSEROLE RECIPE - GROWING UP GABEL
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CROCK-POT TAMALE DIP - CROCK-POT LADIES
Using a spoon or spatula, break up the tamales and cream cheese a little bit making sure that there are still chunks of tamales. Recover slow cooker and continue cooking on LOW for an additional 30 to 60 minutes until all of the cream cheese is melted and the dip is creamy. Serve with tortilla chips.
From crockpotladies.com
From crockpotladies.com
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Making tamales is an intensive day of prepping your ingredients before you even begin to make your tamales. I usually cook the meat and make the chili ancho paste the day before. Meat prep . I cook my chicken or pork in a crock-pot to keep meat from getting too dry. Plus, I use the meat stock to add to the chili ancho paste and masa for flavor.
From lacasa.indiana.edu
From lacasa.indiana.edu
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CROCK POT TAMALE PIE RECIPE - THE SPRUCE EATS
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Apr 15, 2021 · Set the crock pot to low for 8-10 hours until the pork is cooked through and shreds easily. Towards the end of the pork cooking time, prep the chilies. Heat 4 cups of water and the chilies in a saucepan. Allow the water to simmer for 10 minutes, then turn off the heat and allow the chilies to soak for 1 hour.
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AUTHENTIC HOMEMADE TAMALES WITH PORK AND RED SAUCE | KENT ...
Cook them in a steam pot for 1.5 to 2 hours. Put the folded side down and stack your tamales standing up. Place a couple layers of the leftover husks on top, to keep in the moisture, then cover with the lid and let it go to steaming. We’re going to let them cook for about 1 1/2 to 2 hours.
From kentrollins.com
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