ALMOND FLAVORED COOKIES RECIPE RECIPES

Name: Almond Spritz Cookies
Total time: 1 h
Yield: 4 dozen cookies
Ingredients: 1 cup/225 grams unsalted butter, preferably cultured, softened; 3/4 cup/150 grams granulated sugar; 1 large egg, at room temperature; 3/4 teaspoon almond extract; 1/2 teaspoon fine sea or table salt; 2 cups/250 grams all-purpose flour; 1/4 cup/25 grams almond flour or meal; Decorative sugar or festive sprinkles, for finishing

ALMOND SPRITZ COOKIES RECIPE - NYT COOKING

Almond Spritz Cookies Recipe - NYT Cooking image

A holiday classic found in nearly every cookie box, these almond-flavored treats are buttery, crisp and all too easy to eat by the handful (fear not, this recipe makes a lot). Spritz cookies also keep well, for up to two weeks stored in an airtight container at room temperature. If you don’t have a spritz gun, you can use a pastry bag to form them. Or, for more rustic versions, skip the pressing altogether. Chill the dough for an hour, then roll out 1-inch balls, placing them 1 ½ inches apart on the baking sheets, then use a fork to flatten them. A sprinkle of colored sugar makes everything pretty.

Provided by Melissa Clark

Total Time 1 hours

Yield 4 dozen cookies

Number Of Ingredients 8

Ingredients

1 cup/225 grams unsalted butter, preferably cultured, softened
3/4 cup/150 grams granulated sugar
1 large egg, at room temperature
3/4 teaspoon almond extract
1/2 teaspoon fine sea or table salt
2 cups/250 grams all-purpose flour
1/4 cup/25 grams almond flour or meal
Decorative sugar or festive sprinkles, for finishing

Steps:

Heat oven to 350 degrees. Using a stand mixer fitted with the paddle attachment or a hand-held electric mixer and a large bowl, beat the butter and sugar on medium speed until light and fluffy, 2 to 3 minutes. Reduce speed to low, add the egg and almond extract, and mix until well-combined and smooth.
With speed still on low, gradually add both flours and the salt until just incorporated.
Fill a cookie press with dough, or use a piping bag fitted with a decorative piping tip with a large opening (about 1/2-inch). Press or pipe the dough onto ungreased baking sheets, leaving about 1 inch between cookies. Sprinkle cookies with decorative sugar or sprinkles.
Bake until firm to the touch and golden brown at edges, 12 to 17 minutes. Transfer sheets to a wire rack to cool slightly, then use a spatula to remove cookies from the baking sheets when they’re still warm (which is easier to do than when they’ve cooled completely).

ALMOND BUTTER COOKIES RECIPE | LAND O’LAKES

Almond Butter Cookies Recipe | Land O’Lakes image

Easy cookie recipe! This delicate, almond-flavored butter cookie can be decorated in a variety of ways.

Provided by Land O'Lakes

Categories Shaped Sugar Butter Butter Almond Sweet Baking Nut Dairy Cookie Dessert Cookie Dessert Cookie Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 60 cookies

Number Of Ingredients 10

Ingredients

Cookie
1 cup Land O Lakes® Butter softened
3/4 cup sugar
1 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Glaze
1/2 cup semi-sweet chocolate chips
2 teaspoons shortening

Steps:

Heat oven to 400°F.
Combine butter, sugar and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
Shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten balls to 1/4 inch thick with bottom of buttered glass dipped in sugar. Bake 6-8 minutes or until edges are lightly browned. Cool completely.
Combine chocolate chips and shortening in small microwave-safe bowl. Microwave on Medium (50% power) 1 minute; stir. Continue microwaving, stirring every 15 seconds, until mixture is melted and smooth. Drizzle or pipe chocolate onto cookies making tree design, if desired.

Nutrition Facts : Calories 60 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 7 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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