CROCKPOT BRISKET RECIPES

SLOW COOKER TEXAS SMOKED BEEF BRISKET RECIPE | ALLRECIPES

Slow Cooker Texas Smoked Beef Brisket Recipe | Allrecipes image

This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.

Provided by Sandy Clark Gerhardt

Categories Roasts

Total Time 6 hours 40 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons smoked paprika
2 tablespoons ground black pepper
2 tablespoons kosher salt
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 ½ pounds beef brisket
¾ cup barbeque sauce
¼ cup water
1 tablespoon Worcestershire sauce
¼ teaspoon liquid smoke flavoring
½ onion, sliced into rings

Steps:

Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

Nutrition Facts : Calories 341.8 calories, CarbohydrateContent 28.7 g, CholesterolContent 69.1 mg, FatContent 16.1 g, FiberContent 4 g, ProteinContent 21.5 g, SaturatedFatContent 5.8 g, SodiumContent 3520.5 mg, SugarContent 17.2 g

SLOW COOKER TEXAS SMOKED BEEF BRISKET RECIPE | ALLRECIPES

Slow Cooker Texas Smoked Beef Brisket Recipe | Allrecipes image

This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.

Provided by Sandy Clark Gerhardt

Categories Roasts

Total Time 6 hours 40 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 tablespoons smoked paprika
2 tablespoons ground black pepper
2 tablespoons kosher salt
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon ground cumin
1 ½ pounds beef brisket
¾ cup barbeque sauce
¼ cup water
1 tablespoon Worcestershire sauce
¼ teaspoon liquid smoke flavoring
½ onion, sliced into rings

Steps:

Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.
Cook on Low until brisket is very tender, 6 to 7 hours. Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

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CRANBERRY BRISKET RECIPE | ALLRECIPES

This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker.
From allrecipes.com
Reviews 4.4
Total Time 4 hours 10 minutes
Category Roasts
Calories 341.4 calories per serving

Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.

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Reviews 4.1
Total Time 6 hours 20 minutes

Slice the brisket and arrange it on a serving platter. Serve it with the carrots, mushrooms, and gravy. Garnish with the reserved chopped parsley leaves and serve.

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SLOW COOKER BRISKET WITH BROWN GRAVY RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.1
Total Time 6 hours 20 minutes

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