RASPBERRY MUFFINS RECIPE: HOW TO MAKE IT
Steps:
- Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
RASPBERRY MUFFINS RECIPE - FOOD.COM
A treat for breakfast or tea that can be made year-round with fresh or frozen raspberries. The streusel ingredients make much more streusel than you will need so you can cut it down. I make it all and put the extra streusel in the freezer and then I have streusel whenever I need it. I usually just mix up the streusel in a bowl and work in the butter with my fingertips. I also only get 10 muffins out of this but I have a tendency to really fill up my muffin cups.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- For streusel: Pulse 1 cup brown sugar, 1/2 cup flour, 1/4 cup butter, and 1/2 teaspoon cinnamon in a food processor until crumbly.
- For Muffins: Preheat oven to 400º.
- Combine 1 cup flour, whole wheat flour, baking powder, 1 teaspoon cinnamon and salt in a bowl and mix well.
- Stir in the 1/4 cup sugar and 1/4 cup brown sugar.
- Add the milk, 1/2 c butter and egg to the flour mixture and stir until just moistened.
- Fold in the raspberries being careful not to break up the berries too much.
- Spoon the batter into paper-lined muffin cups and sprinkle with the streusel.
- Bake 15 to 20 or until a toothpick inserted in the center of muffin comes out clean.
Nutrition Facts : Calories 297.2, FatContent 12.6, SaturatedFatContent 7.7, CholesterolContent 49.5, SodiumContent 211.2, CarbohydrateContent 44.2, FiberContent 1.9, SugarContent 26.8, ProteinContent 3.4
More about "homemade raspberry muffins recipes"
EASY RASPBERRY MUFFINS RECIPE: HOW TO MAKE IT
—Dawn Wright, Moline, Michigan
From tasteofhome.com
Total Time 35 minutes
Calories 243 calories per serving
From tasteofhome.com
Total Time 35 minutes
Calories 243 calories per serving
- In a large bowl, combine the first 5 ingredients. Combine egg, milk, oil and lemon juice; mix well. Stir into dry ingredients just until moistened. Fold in raspberries and nuts. , Fill greased or paper-lined muffin cups three-fourths full. Sprinkle with sugar. Bake at 400° until a toothpick inserted in center of muffin comes out clean, 18-20 minutes. Cool in pan 5 minutes before removing to a wire rack.
See details
SUGAR-TOPPED RASPBERRY MUFFINS RECIPE - BETTYCROCKER.COM
Muffins packed with raspberries and topped with coarse sugar crystals – a delightful breakfast made using Gold Medal® all-purpose flour.
From bettycrocker.com
Reviews 2.5
Total Time 45 minutes
Calories 170 per serving
From bettycrocker.com
Reviews 2.5
Total Time 45 minutes
Calories 170 per serving
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan to wire rack.
See details
RASPBERRY MUFFINS | A TASTE OF MADNESS
Easy Raspberry Muffins. This is the best muffin recipe using fresh sweet raspberries, it makes a great breakfast or snack idea.
From atasteofmadness.com
Reviews 5.0
Total Time 27 minutes
From atasteofmadness.com
Reviews 5.0
Total Time 27 minutes
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan.
See details
RED RASPBERRY MUFFINS RECIPE - FOOD.COM
My Gramma (and now my aunt) always had raspberry bushes. These muffins are just one of the uses for them.
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 185.4 per serving
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 185.4 per serving
- Bake at 375 degrees F. for 25-30 minutes or until the muffins test done w/ toothpick test.
See details
SUGAR-TOPPED RASPBERRY MUFFINS RECIPE - BETTYCROCKER.COM
Muffins packed with raspberries and topped with coarse sugar crystals – a delightful breakfast made using Gold Medal® all-purpose flour.
From bettycrocker.com
Reviews 2.5
Total Time 45 minutes
Calories 170 per serving
From bettycrocker.com
Reviews 2.5
Total Time 45 minutes
Calories 170 per serving
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan to wire rack.
See details
RASPBERRY MUFFINS RECIPE | MARTHA STEWART
Even people who dash off most mornings without breakfast will sit with family during the holidays to linger over a warm muffin and a steaming cup of coffee. These delicious raspberry muffins are quick to make, leaving ample time to savor these special moments.
From marthastewart.com
Reviews 0
Category Breakfast & Brunch Recipes
From marthastewart.com
Reviews 0
Category Breakfast & Brunch Recipes
- Spoon batter into prepared pan, filling cups completely. Using 2 cups crumb topping, sprinkle muffins generously; press gently to adhere. Bake until golden, 25 to 30 minutes. Transfer to wire rack to cool.
See details
RED RASPBERRY MUFFINS RECIPE - FOOD.COM
My Gramma (and now my aunt) always had raspberry bushes. These muffins are just one of the uses for them.
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 185.4 per serving
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 185.4 per serving
- Bake at 375 degrees F. for 25-30 minutes or until the muffins test done w/ toothpick test.
See details
SUGAR-CRUSTED RASPBERRY MUFFINS RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 45 minutes
Calories 215.1 calories per serving
Reviews 3.5
Total Time 45 minutes
Calories 215.1 calories per serving
- Fill each muffin cup 3/4 full. Sprinkle the batter with the remaining sugar. Bake for 17 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Transfer pan to a wire rack to cool for 10 minutes. Serve warm.
See details
EASY RASPBERRY MUFFINS RECIPE | BY SUGAR AND SOUL CO
Jan 01, 2019 · In a mixing bowl, beat crumble ingredients until it looks like, well… a crumble. Sprinkle the crumble on the tops of the muffins. Reduce oven heat to 350 degrees F and bake muffins for 18 to 20 minutes. A toothpick inserted into the center should come clean aside from potential raspberry juice.
From sugarandsoul.co
From sugarandsoul.co
See details
SUGAR-CRUSTED RASPBERRY MUFFINS RECIPE | REAL SIMPLE
Jul 21, 2005 · In a medium bowl, combine 1 3/4 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt. Add the butter and combine. In a second bowl, whisk together the milk, egg, and vanilla. Gradually add the milk mixture to the flour mixture and stir until just combined; the batter will be lumpy.
From realsimple.com
From realsimple.com
See details
RASPBERRY MUFFINS (WITH FRESH RASPBERRIES!) - RASA MALAYSIA
Preheat oven to 375°F (190°C). In a mixing bowl, cream the butter and sugar with an electronic hand mixer. Add the eggs and mix well. Stir in the milk. Add the all-purpose flour, baking powder and salt to the mixture and continue to blend with the hand mixer. Gently fold in the raspberries.
From rasamalaysia.com
From rasamalaysia.com
See details
RASPBERRY MUFFINS RECIPE WITH OATS - SHE LOVES BISCOTTI
Sep 09, 2020 · Preheat the oven to 400?/200?. Position rack to middle. Paper line or grease 12 muffin cups. Combine oats and buttermilk in a small bowl. Let stand for 20 minutes while preparing other ingredients. In a large mixing bowl, combine flour, baking powder, baking soda, salt and brown sugar.
From shelovesbiscotti.com
From shelovesbiscotti.com
See details
THE BEST RASPBERRY MUFFINS - FEMINA UNIQUE
Jan 04, 2022 · White Chocolate Raspberry Muffins. Super flavorful, easy to make, and homemade, these white chocolate raspberry muffins are the ultimate choice for a delicious breakfast or snack. They’re ready in a total time of 25 minutes, and once they’re cool completely, place them in an air-tight container, and enjoy for up to 2-3 days.
From feminaunique.com
From feminaunique.com
See details
LEMON RASPBERRY MUFFINS - TASTES BETTER FROM SCRATCH
Apr 24, 2021 · Instructions. Preheat oven to 400 degrees F. Add eggs, oil, and zest from the lemon to a mixing bowl. Measure milk in a liquid measuring cup and squeeze the juice from the lemon into it. Set aside for 1 minute, then add to the bowl with the other ingredients and mix to combine. In a separate large bowl combine dry ingredients: flour, sugar ...
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
EASY RASPBERRY MUFFINS - BAKING WITH MOM
Feb 11, 2019 · Mix in egg, milk, oil and vanilla. Stir just until moistened. Don't over stir. Fold in raspberries. In a greased or lined muffin tin, add batter to cups about ½-3/4 full. Bake in a 375* preheated oven for 15-17 minutes or until tests done with toothpick.
From bakingwithmom.com
From bakingwithmom.com
See details
RASPBERRY-LEMON MUFFINS | WILLIAMS SONOMA
Aug 29, 2012 · Preheat an oven to 375°F. Butter 12 standard muffin cups or line with paper liners. In a bowl, stir together the flour, baking powder, cinnamon and salt. Set aside. To make the batter by hand, in a large bowl, whisk together the eggs and milk until blended. Add the oil, brown sugar, lemon zest, lemon juice, vanilla and almond extract and whisk ...
From williams-sonoma.com
From williams-sonoma.com
See details
RASPBERRY LEMONADE MUFFINS RECIPE - THE BUSY BAKER
Aug 03, 2015 · Raspberry Lemonade Muffins are the perfect summer dessert because they’re fresh, sweet and light and they taste just like fresh raspberry lemonade. This easy muffins recipe will make the perfect addition to your next summer picnic! So, apparently I’m really into muffins lately, since this is the third muffin recipe I’ve posted in the...
From getsmil.com
From getsmil.com
See details
RASPBERRY MUFFIN RECIPE EASY - SHARE-RECIPES.NET
Low Carb Raspberry, Almond, Coconut Muffins Natvia 100 . 2 hours ago 125 g Raspberries, fresh or frozen METHOD Preheat oven to 180C (160C fan forced) Grease 12 holes of an 80ml (1/3 cup) capacity muffin pan. Sift the coconut flour and baking powder into a large bowl. Add the almond meal, Natvia and rind.
From share-recipes.net
From share-recipes.net
See details
THE BEST RASPBERRY CHOCOLATE MUFFINS - I AM BAKER
Dec 11, 2020 · Raspberry Chocolate Muffins Ingredients. Muffins: For best results, have all the ingredients in this recipe (especially cream cheese, butter, eggs, and buttermilk) at room temperature.To be specific, room temperature ingredients should be 65-70°F. Cake Flour: If you don’t have cake flour, don’t give up on the recipe! For every cup of cake flour, take your measuring cup and put 2 ...
From iambaker.net
From iambaker.net
See details
RASPBERRY MUFFINS WITH STREUSEL RECIPE - BAKING BEAUTY
Jan 26, 2019 · In a medium bowl, whisk together flour and brown sugar. Cut in butter with 2 forks until the mixture resembles coarse crumbs. Top each muffin with a few raspberries. Cover with streusel topping ~1-2 tablespoons each. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes in pan.
From bakingbeauty.net
From bakingbeauty.net
See details