SCANDINAVIAN ROSETTES RECIPES
ROMMEGROT (NORWEGIAN CREAM PUDDING) - CHEAP RECIPE BLOG
This Norwegian cream pudding is cheap to make and feeds a crowd. Serve warm or chilled with melted butter on top. Once you start cooking the mixture, butter starts to seep out. Remove this from the mixture and save for a topping.
Provided by Haley
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat whipping cream in a heavy-bottomed kettle over medium heat, until it comes to a simmer. Whisk in about half of the flour, one tablespoon at a time. Try to whisk out any clumps of flour. As the mixture cooks, some butter will begin to seep out. Pour this butter into a dish and use when you are ready to serve. My batch yielded just over a tablespoon of butter.
- Whisk in the remaining flour. Slowly whisk in the warm milk. Whisk out any remaining lumps of flour. Add sugar. Cook for a few minutes, until pudding is thick.
- Serve warm or chilled, topped with cinnamon, sugar, and melted butter.
ROMMEGROT (NORWEGIAN CREAM PUDDING) - CHEAP RECIPE BLOG
This Norwegian cream pudding is cheap to make and feeds a crowd. Serve warm or chilled with melted butter on top. Once you start cooking the mixture, butter starts to seep out. Remove this from the mixture and save for a topping.
Provided by Haley
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat whipping cream in a heavy-bottomed kettle over medium heat, until it comes to a simmer. Whisk in about half of the flour, one tablespoon at a time. Try to whisk out any clumps of flour. As the mixture cooks, some butter will begin to seep out. Pour this butter into a dish and use when you are ready to serve. My batch yielded just over a tablespoon of butter.
- Whisk in the remaining flour. Slowly whisk in the warm milk. Whisk out any remaining lumps of flour. Add sugar. Cook for a few minutes, until pudding is thick.
- Serve warm or chilled, topped with cinnamon, sugar, and melted butter.
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From thespruceeats.com
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SMöRGåSBORD - WIKIPEDIA
Smörgåsbord (Swedish: [smœ̂rɡɔsˌbuːɖ] ()) is a type of Scandinavian meal, originating in Sweden, served buffet-style with multiple hot and cold dishes of various foods on a table.. Smörgåsbord …
From en.m.wikipedia.org
From en.m.wikipedia.org
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The madeleine (French pronunciation: , English: / m æ d l eɪ n / or / ˌ m æ d l eɪ n /) or petite madeleine ([pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
9 CLASSIC NORWEGIAN DESSERTS
May 17, 2021 · Brett Stevens/Getty Images. Sweet soups made with dried fruits, tapioca, and warming spices are popular across Scandinavia, where they are served warm in winter, and chilled …
From thespruceeats.com
From thespruceeats.com
See details
SMöRGåSBORD - WIKIPEDIA
Smörgåsbord (Swedish: [smœ̂rɡɔsˌbuːɖ] ()) is a type of Scandinavian meal, originating in Sweden, served buffet-style with multiple hot and cold dishes of various foods on a table.. Smörgåsbord …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
MADELEINE (CAKE) - WIKIPEDIA
The madeleine (French pronunciation: , English: / m æ d l eɪ n / or / ˌ m æ d l eɪ n /) or petite madeleine ([pə.tit mad.lɛn]) is a traditional small cake from Commercy and Liverdun, two communes of the …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
NUT ROLL - WIKIPEDIA
A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up …
From en.m.wikipedia.org
From en.m.wikipedia.org
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GöZLEME - WIKIPEDIA
Gözleme is a savory Turkish stuffed turnover.The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. It is similar …
From en.m.wikipedia.org
From en.m.wikipedia.org
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