SPICY ORANGE SAUCE RECIPES

SPICY ORANGE STIR FRY SAUCE RECIPE - FOOD.COM

Spicy Orange Stir Fry Sauce Recipe - Food.com image

This recipe from Cooks Illustrated makes enough sauce for 1 regular stir fry recipe. The citrus flavors in this sauce are especially good with chicken and shrimp. Other options are beef strips, tofu, or a veggie stir fry. If a spicier sauce is desired, add up to 2 teaspoons more chili sauce, or just toss in a teaspoon of ground cayenne pepper. Yum-O!

Total Time 5 minutes

Prep Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 teaspoon orange zest, grated
1/2 cup orange juice, freshly squeezed (about 2 oranges)
2 tablespoons low sodium soy sauce
2 teaspoons Asian chili sauce (double if you like spicy)
2 teaspoons sugar
2 teaspoons cornstarch
1 teaspoon toasted sesame oil

Steps:

Combine all ingredients in a small bowl.
Toss with your favorite stir fry and serve hot!

Nutrition Facts : Calories 42.1, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 300.4, CarbohydrateContent 7.4, FiberContent 0.2, SugarContent 4.9, ProteinContent 0.7

STIR-FRIED SHRIMP WITH SPICY ORANGE SAUCE RECIPE | MYRECIPES

Stir-Fried Shrimp with Spicy Orange Sauce Recipe | MyRecipes image

Neutral-tasting canola oil allows the flavors of orange juice, honey, ginger, and chiles in the sauce to shine. It can also withstand the heat of stir-frying in this tasty take on sweet-and-sour shrimp. Serve over rice or udon noodles.

Provided by Lia Huber

Yield 4 servings (serving size: 3/4 cup)

Number Of Ingredients 11

Ingredients

1?½ pounds peeled and deveined large shrimp
1 tablespoon cornstarch
¼ cup fresh orange juice
2 tablespoons low-sodium soy sauce
2 tablespoons honey
1 tablespoon rice wine vinegar
1 tablespoon chile paste with garlic (such as sambal oelek)
2 tablespoons canola oil
1 tablespoon minced peeled fresh ginger
3 garlic cloves, minced
? cup chopped green onions

Steps:

Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.
Heat canola oil in a large nonstick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant. Add shrimp mixture; stir-fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately.
Wine note: Stir-Fried Shrimp with Spicy Orange Sauce needs a wine with a lot of bold fruit to go up against the "punch" of chiles, ginger, and garlic. My favorite choice, rosé, may be conventional, but wait until you taste a good one. Rosés are fruity (like many red wines) but cool and refreshing (like a white). Try Marqués de Cáceras Rosé 2006 from Rioja, Spain. It's a steal at $ --Karen MacNeil

Nutrition Facts : Calories 301 calories, CarbohydrateContent 16.8 g, CholesterolContent 259 mg, FatContent 10 g, FiberContent 0.5 g, ProteinContent 35.3 g, SaturatedFatContent 1.1 g, SodiumContent 621 mg

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