LECHON IN OVEN RECIPES

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FILIPPINO LECHON KAWALI RECIPE | ALLRECIPES



Filippino Lechon Kawali Recipe | Allrecipes image

Crispy pan-fried pork belly. Mix all the sauce ingredients and serve lechon kawali while it's hot.

Provided by lanrover

Categories     Filipino Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 7

1 ½ pounds pork belly, cut into small pieces
3 cloves garlic, crushed
2 bay leaves
½ teaspoon salt
½ teaspoon ground black pepper
water to cover
oil for frying

Steps:

  • Combine pork belly, garlic, bay leaves, salt, and pepper in a skillet; pour in enough water to cover. Bring to a boil, reduce heat, and simmer until skin is tender, 35 to 45 minutes. Drain and let sit at room temperature until pork has air-dried.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Fry pork in the hot oil, working in batches, until golden brown, 3 to 5 minutes. Remove fried pork with a slotted spoon and drain on a paper towel-lined plate.

Nutrition Facts : Calories 501.7 calories, CarbohydrateContent 1.8 g, CholesterolContent 61.6 mg, FatContent 45.4 g, FiberContent 0.1 g, ProteinContent 20.9 g, SaturatedFatContent 10.5 g, SodiumContent 1586.6 mg

SWEET PLANTAINS RECIPE - FOOD.COM - FOOD.COM - RECIP…



Sweet Plantains Recipe - Food.com - Food.com - Recip… image

Recipe courtesy Tyler Florence. This is a lovely dessert or sweet accompaniment to Arroz Con Pollo or another savory latin dish! I love to eat it with Lechon Asado and Black beans and rice; I think it offsets the garlic well.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 5

2 -3 ripe black plantains
5 tablespoons unsalted butter, divided
1 teaspoon ground cinnamon
1 teaspoon natural vanilla extract
2 tablespoons brown sugar

Steps:

  • To peel the plantains, cut off ends and discard. With a paring knife, make 3 shallow slits lengthwise along the seams of the skin and peel away. Split the plantains lengthwise.
  • Heat 4 tablespoons butter in a large skillet and place over medium low heat (plantains have a high sugar content and will burn if the heat is too high.)
  • Fry the plantains in a single layer, until golden on the bottom then turn over with a spatula.
  • Add the cinnamon, vanilla, and sugar and let cook a few more seconds, just to begin caramelizing the sugar.
  • Just before serving, melt remaining tablespoon of butter to finish the sauce. Serve immediately.

Nutrition Facts : Calories 267, FatContent 14.8, SaturatedFatContent 9.2, CholesterolContent 38.2, SodiumContent 8.5, CarbohydrateContent 35.9, FiberContent 2.4, SugarContent 20.2, ProteinContent 1.3

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SWEET PLANTAINS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
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  • Just before serving, melt remaining tablespoon of butter to finish the sauce. Serve immediately.
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