SWISS CHICKEN RECIPE RECIPES

Name: Baked Swiss Chicken
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 6 boneless skinless chicken breast halves (6 ounces each); 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup white wine or chicken broth; 6 slices Swiss cheese; 1 cup crushed seasoned croutons

BAKED SWISS CHICKEN RECIPE: HOW TO MAKE IT

Baked Swiss Chicken Recipe: How to Make It image

Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. —Beverly Roberge, Bristol, Connecticut

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup white wine or chicken broth
6 slices Swiss cheese
1 cup crushed seasoned croutons

Steps:

Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.

Nutrition Facts : Calories 308 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 614mg sodium, CarbohydrateContent 11g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 31g protein.

SWISS MUSHROOM CHICKEN RECIPE: HOW TO MAKE IT

Swiss Mushroom Chicken Recipe: How to Make It image

Everyone enjoys these golden chicken breasts topped with ham, melted Swiss cheese and fresh mushrooms. The entree is easy to prepare but looks and tastes special enough for company. —Jan Baxter, Humarock, Massachusetts

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 large egg
1 cup crushed butter-flavored crackers (about 25 crackers)
3/4 teaspoon salt
1/2 pound fresh mushrooms, sliced
2 tablespoons butter, divided
4 slices deli ham or thinly sliced hard salami
4 slices Swiss cheese

Steps:

Preheat broiler. Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside., In a large cast-iron or other ovenproof skillet, saute mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining butter until no longer pink, 3-4 minutes on each side. , Top each chicken breast half with a ham slice, mushrooms and a cheese slice. Broil 4-6 in. from the heat until cheese is melted, 1-2 minutes.

Nutrition Facts : Calories 343 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 956mg sodium, CarbohydrateContent 18g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 20g protein.

More about "swiss chicken recipe recipes"

CHICKEN CASSOULET WITH SAUSAGE AND SWISS CHARD - SKINNYTASTE

Chicken Cassoulet with Sausage and Swiss Chard is a hearty meat and white bean stew made lighter than the classic.
From skinnytaste.com
Reviews 4.9
Total Time 80 minutes
Category Dinner
Cuisine French
Calories 417 kcal per serving

Transfer to the oven and cook, uncovered about 20 to 25 minutes, until the chicken is tender and the stew thickens. Serve topped with breadcrumbs.

See details

CHICKEN CASSOULET WITH SAUSAGE AND SWISS CHARD - SKINNYTASTE

Transfer to the oven and cook, uncovered about 20 to 25 minutes, until the chicken is tender and the stew thickens. Serve topped with breadcrumbs.

See details

TURMERIC CHICKEN RECIPE | JAMIE OLIVER RECIPES

This easy-to-make healthy chicken recipe is super-tasty and perfect for two
From jamieoliver.com
Total Time 30 minutes
Calories 579 calories per serving

1. Pick and finely chop the oregano leaves, then place in a bowl with the turmeric, a pinch each of sea salt and black pepper and 2 tablespoons of oil to make a marinade. Toss the chicken in the marinade and leave aside.
2. Blanch the greens in a large pan of boiling water until just tender enough to eat but still vibrant in colour, then drain, reserving the water.
3. In a bowl, just cover the couscous with boiling greens water, season, pop a plate on top and leave for 10 minutes. Pick and finely chop the mint leaves and stir into the fluffy couscous with the juice of half a lemon, then season to perfection.
4. Toast the hazelnuts in a large dry non-stick frying pan on a medium-high heat, removing and crushing in a pestle and mortar once lightly golden.
5. Return the frying pan to a high heat and cook the chicken for 4 minutes on each side, or until cooked through, turning halfway and adding the peppers when you flip the chicken. Reheat the greens, if needed.
6. Meanwhile, you can either make a quick houmous (put three-quarters into the fridge for another day if making a full batch) or simply use yoghurt – both options are delicious.
7. Serve the chicken with the couscous, peppers, greens and houmous or yoghurt, scattered with the hazelnuts and with a lemon wedge on the side. Nice with a drizzle of hot chilli sauce too.

See details

TOP SECRET RECIPES | KFC ORIGINAL RECIPE FRIED CHICKEN

One of the most protected, discussed, and sought-after secret recipes in the food world is KFC's Original Recipe Fried Chicken. Long ago I published my first hack of the famous formula, but the recipe, which was based on research from "Big Secrets" author William Poundstone, includes only salt, pepper, MSG, and flour in the breading, and not the blend of eleven herbs and spices we have all heard about. The fried chicken made with my first recipe is good in a pinch, but it really needs several more ingredients to be a true clone. That is why, over twenty years later, I was happy to get another crack at the secret when we shot the pilot episode for my CMT TV series Top Secret Recipe. In the show, I visited KFC headquarters, talked to friends of Harlan Sanders who had seen the actual recipe, and even checked out the Corbin, Kentucky, kitchen where Harland Sanders first developed his chicken recipe. During that four-day shoot I was able to gather enough clues about the secret eleven herbs and spices to craft this new recipe—one that I believe is the closest match to the Colonel's secret fried chicken that anyone has ever revealed. Source: Top Secret Recipes Step-By-Step by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 30 minutes0S
Calories 496 calories per serving

See details

POPEYES FAMOUS FRIED CHICKEN RECIPE | TOP SECRET RECIPES

Popeyes Famous Fried Chicken and Biscuits has become the third-largest quick-service chicken chain in the world in the twenty-two years since its first store opened in New Orleans in 1972. (KFC has the number-one slot, followed by Church's Chicken). Since then, the chain has grown to 813 units, with many of them overseas in Germany, Japan, Jamaica, Honduras, Guam, and Korea. Cayenne pepper and white pepper bring the heat to this crispy fried chicken hack. Did you like this recipe? Get your hands on my secret recipe for Popeyes Chicken Sandwich and other Popeyes dishes here. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 43 minutes0S
Calories 687 calories per serving

See details

BAKED SWISS CHICKEN RECIPE: HOW TO MAKE IT

Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. —Beverly Roberge, Bristol, Connecticut
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Calories 308 calories per serving

Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.

See details

SWISS MUSHROOM CHICKEN RECIPE: HOW TO MAKE IT

Everyone enjoys these golden chicken breasts topped with ham, melted Swiss cheese and fresh mushrooms. The entree is easy to prepare but looks and tastes special enough for company. —Jan Baxter, Humarock, Massachusetts
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Calories 343 calories per serving

Preheat broiler. Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside., In a large cast-iron or other ovenproof skillet, saute mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining butter until no longer pink, 3-4 minutes on each side. , Top each chicken breast half with a ham slice, mushrooms and a cheese slice. Broil 4-6 in. from the heat until cheese is melted, 1-2 minutes.

See details

CHICKEN CASSOULET WITH SAUSAGE AND SWISS CHARD - SKINNYTASTE

Transfer to the oven and cook, uncovered about 20 to 25 minutes, until the chicken is tender and the stew thickens. Serve topped with breadcrumbs.

See details

TURMERIC CHICKEN RECIPE | JAMIE OLIVER RECIPES

This easy-to-make healthy chicken recipe is super-tasty and perfect for two
From jamieoliver.com
Total Time 30 minutes
Calories 579 calories per serving

1. Pick and finely chop the oregano leaves, then place in a bowl with the turmeric, a pinch each of sea salt and black pepper and 2 tablespoons of oil to make a marinade. Toss the chicken in the marinade and leave aside.
2. Blanch the greens in a large pan of boiling water until just tender enough to eat but still vibrant in colour, then drain, reserving the water.
3. In a bowl, just cover the couscous with boiling greens water, season, pop a plate on top and leave for 10 minutes. Pick and finely chop the mint leaves and stir into the fluffy couscous with the juice of half a lemon, then season to perfection.
4. Toast the hazelnuts in a large dry non-stick frying pan on a medium-high heat, removing and crushing in a pestle and mortar once lightly golden.
5. Return the frying pan to a high heat and cook the chicken for 4 minutes on each side, or until cooked through, turning halfway and adding the peppers when you flip the chicken. Reheat the greens, if needed.
6. Meanwhile, you can either make a quick houmous (put three-quarters into the fridge for another day if making a full batch) or simply use yoghurt – both options are delicious.
7. Serve the chicken with the couscous, peppers, greens and houmous or yoghurt, scattered with the hazelnuts and with a lemon wedge on the side. Nice with a drizzle of hot chilli sauce too.

See details

TOP SECRET RECIPES | KFC ORIGINAL RECIPE FRIED CHICKEN

See details

POPEYES FAMOUS FRIED CHICKEN RECIPE | TOP SECRET RECIPES

See details

SWISS CHICKEN RECIPE | ALLRECIPES

This recipe has a lot of potential to be even better. Substitute 3/4 C. white wine for the water. Only use 1 C. of bread crumbs and a little less butter. Layer chicken, swiss cheese and then pour over your sauce- add a little ground pepper. Top with bread crumbs and …
From allrecipes.com

See details

SWISS CHICKEN CASSEROLE I RECIPE | ALLRECIPES

Add a slice of deli ham on top of each chicken breast, put the Swiss on top of the ham, follow the rest of the recipe (remove foil for last 10 minutes of baking). This creates a Chicken Cordon Blue that is much easier than the traditional Cordon Blue recipe.
From allrecipes.com

See details

BAKED SWISS CHICKEN CASSEROLE RECIPE | THE RECIPE CRITIC

Oct 14, 2021 · Some Swiss chicken recipes call for using canned soup, but we skip that and replace it with a sauce that is nearly as easy to make as opening a can and is SO MUCH tastier. After the Swiss chicken casserole goes into the oven, we put on a pot of rice …
From therecipecritic.com

See details

CREAMY SWISS CHICKEN BAKE (ONLY 5 INGREDIENTS!) - VIDEO!!

May 20, 2019 · Creamy Chicken Bake Recipe. This Swiss Chicken Casserole recipe is creamy, cheesy, herby, and tasty. Basically, all the “y” things. Having only 5 ingredients and taking less than 30 minutes to make means you have no choice but to try it! You …
From thecookierookie.com

See details

EASY SWISS CHARD RECIPE - SIMPLY RECIPES

Dec 13, 2021 · Freeze uncooked Swiss chard by separating the leaves from the stems. Blanch the stems for 3 minutes and the leaves for 1 minute, then shock in an ice bath. Freeze in a freezer-safe zipper bag with the air pressed out for up to 6 months. Or you can prepare this recipe, let it cool, and freeze it for an instant side dish. More Swiss Chard Recipes …
From simplyrecipes.com

See details

SPINACH AND SWISS CHEESE STUFFED CHICKEN THIGHS - JO COOKS

Aug 18, 2020 · That’s exactly how this recipe came to be. I had a splash of wine left in the bottom of a bottle, a package of frozen spinach, a beautiful block of Swiss cheese, and these chicken thighs. And then it was born: spinach and Swiss cheese stuffed chicken thighs. When you open up a chicken …
From jocooks.com

See details

CROCKPOT CHICKEN AND STUFFING WITH SWISS CHEESE RECIPE

Jan 08, 2022 · This easy slow cooker chicken and stuffing is a simple yet flavorful dish. The Swiss cheese and stuffing make it a satisfying meal, and condensed soups are used because they hold up so well in the slow cooker. Add sliced ham along with the Swiss cheese …
From thespruceeats.com

See details

SIMPLE SAUTéED SWISS CHARD - HEALTHY SEASONAL RECIPES

Nov 19, 2018 · What to Serve with this Recipe. This Balsamic Chicken would be nice or my beloved Turkey Meatloaf recipe. This sautéed swiss chard would be a super yummy and easy accompaniment to these Lemon Caper Salmon Cakes. For a weekend meal, try this spatchcocked chicken …
From healthyseasonalrecipes.com

See details

CLASSIC SWISS CHEESE FONDUE RECIPE - MELISSA KELLY | FOOD ...

Rub the inside of a cheese fondue pot or medium enameled cast-iron casserole with the garlic clove; discard the garlic. Combine the grated Gruyère and Emmentaler with the wine, cornstarch and ...
From foodandwine.com

See details