KOOL AID POPPING CANDY RECIPES
KOOL-AID ROCK CANDY RECIPE - FOOD.COM
Make and share this Kool-Aid Rock Candy recipe from Food.com.
Total Time 72 hours 8 minutes
Prep Time 72 hours
Cook Time 8 minutes
Yield 1 small batch of rock candy
Number Of Ingredients 7
Steps:
- Fill a clean, empty mayonnaise jar with 1/4 cup boiling hot water. Slowly add 2 cups sugar and 1 package of Kool-Aid. Stir well.
- Attach a nail to one end of a string and pencil to the other end of the string.
- Place the pencil on the mouth of the jar so the nail hangs down into the thick sugar without touching the bottom of the jar.
- Place the jar in a warm place and let it stand for a few days. The water evaporates and colorful rocky sugar crystals form on the string.
Nutrition Facts : Calories 1562, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 183.8, CarbohydrateContent 400.6, FiberContent 0, SugarContent 399.9, ProteinContent 0
KOOL-AID® POPCORN RECIPE | ALLRECIPES
You can't stop eating it! Enjoy!
Provided by Bernie Theus
Categories Appetizers and Snacks Snacks Popcorn Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 quarts popcorn
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (110 degrees C). Grease a large baking sheet. Place popped popcorn in a large bowl.
- Combine sugar, corn syrup, and butter in a saucepan; bring to a boil until sugar dissolves, about 3 minutes.
- Combine drink mix and baking soda in a large bowl; pour sugar mixture into drink mixture, stirring carefully. Sugar mixture will bubble. Pour mixture over popcorn; toss to evenly coat. Transfer coated popcorn to baking sheet.
- Bake in the preheated oven, stirring every 10 minutes, until coating has hardened, about 30 minutes. Cool and break popcorn into pieces.
Nutrition Facts : Calories 254.5 calories, CarbohydrateContent 38.5 g, CholesterolContent 16.3 mg, FatContent 11.8 g, FiberContent 1.1 g, ProteinContent 1 g, SaturatedFatContent 4.8 g, SodiumContent 259.1 mg, SugarContent 24.4 g
More about "kool aid popping candy recipes"
KOOL-AID ROCK CANDY RECIPE - FOOD.COM
Make and share this Kool-Aid Rock Candy recipe from Food.com.
From food.com
Reviews 1.0
Total Time 72 hours 8 minutes
Calories 1562 per serving
From food.com
Reviews 1.0
Total Time 72 hours 8 minutes
Calories 1562 per serving
- Place the jar in a warm place and let it stand for a few days. The water evaporates and colorful rocky sugar crystals form on the string.
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Reviews 3.7
Reviews 3.7
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Total Time 85 minutes
Cuisine American
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Total Time 85 minutes
Cuisine American
- Spread on parchment paper to cool in a single layer.
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KOOL-AID POPCORN | KOOL AID - RECIPES
Bring sugar, corn syrup and butter to boil in medium saucepan on medium-high heat; cook 3 min., stirring frequently. Remove from heat. Add drink mix and baking soda; mix well. Pour over popcorn; stir gently to evenly coat popcorn. Bake 10 min. Remove from oven; stir.
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HOMEMADE KOOLAID LOLLIPOPS RECIPE {GREAT FOR KIDS ...
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