FAJITA HOW TO MAKE RECIPES
FAJITA-STYLE SHRIMP AND GRITS RECIPE: HOW TO MAKE IT
I combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal. For more heat, use pepper jack cheese instead of a Mexican cheese blend. —Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle shrimp with fajita seasoning; toss to coat. Set aside., Slowly stir grits into boiling water. Reduce heat to medium; cook, covered, stirring occasionally, until thickened, 5-7 minutes. Remove from heat. Stir in cheese until melted; stir in milk. Keep warm., In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until tender and pepper edges are slightly charred. Add salsa, orange juice and shrimp. Cook, stirring constantly, until shrimp turn pink, 4-6 minutes. Stir in 1/4 cup cilantro. Remove from heat., Spoon grits into serving bowls; top with shrimp mixture. Sprinkle with remaining cilantro.
Nutrition Facts : Calories 561 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 176mg cholesterol, SodiumContent 1324mg sodium, CarbohydrateContent 55g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 33g protein.
VEGETARIAN FAJITA RECIPES - BBC GOOD FOOD
Create quick and easy vegetarian fajitas for lunch or supper. With fillings from spicy tofu to mushroom and beans, there's a recipe here to suit everyone.
Provided by Good Food team
Number Of Ingredients 1
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