CHICKEN WING SOUP RECIPE RECIPES

Name: Buffalo Chicken Wing Soup
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8 servings.
Ingredients: 5 cups 2% milk; 3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 3 cups shredded cooked chicken (about 1 pound); 1 cup sour cream; 1/4 to 1/2 cup Louisiana-style hot sauce; Optional: Sliced celery and additional hot sauce

BUFFALO CHICKEN WING SOUP RECIPE: HOW TO MAKE IT

Buffalo Chicken Wing Soup Recipe: How to Make It image

My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,. It's very popular with guests. Start with a small amount of hot sauce, then add more if needed to suit your family's tastes. —Pat Farmer, Falconer, New York

Provided by Taste of Home

Categories Lunch

Total Time 04 hours 05 minutes

Prep Time 5 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

5 cups 2% milk
3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken (about 1 pound)
1 cup sour cream
1/4 to 1/2 cup Louisiana-style hot sauce
Optional: Sliced celery and additional hot sauce

Steps:

In a 5-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low until heated through and flavors are blended, 4-5 hours. If desired, top servings with celery and additional hot sauce.

Nutrition Facts : Calories 572 calories, FatContent 29g fat (11g saturated fat), CholesterolContent 180mg cholesterol, SodiumContent 1308mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 57g protein.

HOMEMADE CHICKEN SOUP RECIPE | ALLRECIPES

Homemade Chicken Soup Recipe | Allrecipes image

Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! Good for body and soul!

Provided by Jill

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 (3 pound) whole chicken
4 carrots, halved
4 stalks celery, halved
1 large onion, halved
water to cover
salt and pepper to taste
1 teaspoon chicken bouillon granules

Steps:

Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).
Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.

Nutrition Facts : Calories 151.7 calories, CarbohydrateContent 4.2 g, CholesterolContent 36.9 mg, FatContent 8.9 g, FiberContent 1.2 g, ProteinContent 13.1 g, SaturatedFatContent 2.4 g, SodiumContent 67.6 mg, SugarContent 2 g

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1. For this recipe, you will need 1 higher-welfare roast chicken carcass, with leftover chicken attached.
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This chicken soup is chock full of goodness and flavour, and it's super filling too
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My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,. It's very popular with guests. Start with a small amount of hot sauce, then add more if needed to suit your family's tastes. —Pat Farmer, Falconer, New York
From tasteofhome.com
Reviews 4.4
Total Time 04 hours 05 minutes
Category Lunch
Calories 572 calories per serving

In a 5-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low until heated through and flavors are blended, 4-5 hours. If desired, top servings with celery and additional hot sauce.

See details

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Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! Good for body and soul!
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Reviews 4.5
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Calories 151.7 calories per serving

Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.

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1. For this recipe, you will need 1 higher-welfare roast chicken carcass, with leftover chicken attached.
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