HOW TO MAKE BIG MAC SAUCE RECIPES
TOP SECRET RECIPES | MCDONALD'S SPECIAL SAUCE (BIG MAC SAUCE)
A big part of the Big Mac's appeal is the tasty "secret" spread slathered onto both decks of the world's most popular double-decker hamburger. So what's so special about this sauce? It's basically just thousand island dressing, right? Pretty much. But this sauce has a bit more sweet pickle relish in it than a typical thousand island salad slather. Also, I found that this clone comes close to the original with the inclusion of French dressing. It's an important ingredient—ketchup just won't do it. That, along with a sweet-and-sour flavor combo from vinegar and sugar, makes this sauce go well on any of your home burger creations, whether they're Big Mac clones or not. If you like this recipe, but don't feel like making it at home, buy it by the bottle with Todd Wilbur's McDonald's Special Burger Sauce. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 10 minutes0S
Prep Time 5 minutes0S
Cook Time 5 minutes0S
Number Of Ingredients 7
Nutrition Facts : Calories 105 calories
BIG MAC SAUCE RECIPE THAT'S BETTER-THAN-MCDONALD'S | KITCHN
Steps:
- Place all the ingredients in a medium bowl and whisk to combine.
Nutrition Facts : SaturatedFatContent 3.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 3.6 g, SugarContent 2.9 g, ServingSize Serves 6, ProteinContent 0.2 g, FatContent 22.4 g, Calories 214 cal, SodiumContent 235.1 mg, FiberContent 0.2 g, CholesterolContent 0 mg
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From theslowroasteditalian.com
Total Time 5 minutes
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- Cover and place in the refrigerator for 2 to 3 hours or overnight to bring out the flavors. Spread as a condiment on hamburgers, or enjoy as desired!
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From ketoconnect.net
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Total Time 20 minutes
Category Main Dish, Salad
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Marry your two favorite fast foods with this recipe from Delish.com
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Reviews 5
Total Time 25 minutes
Category appetizers
From delish.com
Reviews 5
Total Time 25 minutes
Category appetizers
- In a medium skillet over medium heat, combine ground beef with mustard, ketchup, and Worcestershire sauce. Season with salt and pepper and cook until no pink remains, 8 to 10 minutes. Remove from heat and drain. Place an egg roll wrapper on a clean surface in a diamond shape place a folded slice of cheese in the center. Top with approximately 3 tbsp cooked beef and pickles. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. In a large skillet over medium heat, heat oil (it should reach 1" up the side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate and top immediately with sesame seeds. Make sauce: In a small bowl, whisk together mayonnaise, mustard, ketchup, vinegar and paprika until smooth. Serve with egg rolls.
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Marry your two favorite fast foods with this recipe from Delish.com
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From delish.com
Reviews 5
Total Time 25 minutes
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