APPLE CIDER VINEGAR WALMART RECIPES

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SLOW-COOKER COLLARD GREENS AND HAM HOCKS RECIPE BY TASTY



Slow-Cooker Collard Greens And Ham Hocks Recipe by Tasty image

Here's what you need: collard green, large yellow onion, ham, brown sugar, black pepper, salt, apple cider vinegar, chicken broth

Provided by Pierce Abernathy

Yield 12 servings

Number Of Ingredients 8

3 ½ lb collard green, washed
1 large yellow onion
2 lb ham
1 tablespoon brown sugar
½ teaspoon black pepper
2 teaspoons salt
3 tablespoons apple cider vinegar
32 oz chicken broth

Steps:

  • Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop.
  • Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth.
  • Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.
  • Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens. Toss to incorporate.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 393 calories, CarbohydrateContent 28 grams, FatContent 22 grams, FiberContent 4 grams, ProteinContent 20 grams, SugarContent 6 grams

SLOW-COOKER COLLARD GREENS AND HAM HOCKS RECIPE BY TASTY



Slow-Cooker Collard Greens And Ham Hocks Recipe by Tasty image

Here's what you need: collard green, large yellow onion, ham, brown sugar, black pepper, salt, apple cider vinegar, chicken broth

Provided by Pierce Abernathy

Yield 12 servings

Number Of Ingredients 8

3 ½ lb collard green, washed
1 large yellow onion
2 lb ham
1 tablespoon brown sugar
½ teaspoon black pepper
2 teaspoons salt
3 tablespoons apple cider vinegar
32 oz chicken broth

Steps:

  • Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop.
  • Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth.
  • Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.
  • Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens. Toss to incorporate.
  • Serve warm.
  • Enjoy!

Nutrition Facts : Calories 393 calories, CarbohydrateContent 28 grams, FatContent 22 grams, FiberContent 4 grams, ProteinContent 20 grams, SugarContent 6 grams

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