BUTTERSCOTCH TART RECIPE - FOOD.COM
Make and share this Butterscotch Tart recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Cook Time 1 hours 5 minutes
Yield 1 tart, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Lightly butter a flan pan.
- For the pastry: Sift the flour into a large bowl and add the butter.
- With your fingers rub the butter and flour together until mixture is fine and crumbly.
- Stir in sugar.
- Add the yolk and ice water.
- Mix to a soft dough and press into a ball.
- Roll pastry between two sheets of plastic wrap.
- Remove plastic and line the bottom and sides of flan pan with pastry.
- Trim edges.
- Cover with plastic wrap and place in fridge to chill for 20 minutes.
- Cut a piece of parchment paper and line bottom of pastry.
- Fill with pie weights, beans or rice.
- Bake for 35 minutes.
- Remove from oven, discard paper and the beans or rice if using.
- Set flan pan aside.
- To make Filling: Place sugar and flour in a heavy based medium pan.
- Make a well in the center.
- Using a whisk add the milk slowly, whisking to a smooth paste.
- Add butter.
- Stir with the whisk over low heat for about 7-8 minutes or until the mixture boils and thickens.
- Remove from heat.
- Whisking quickly add the yolk and vanilla extract until smooth.
- Spread filling into precooked pastry.
- Smooth out top.
- For the Meringue: Place the egg whites in a cold, dry glass bowl.
- With Cold beaters beat whites until firm peaks form.
- Slowly add the sugar while beating until mixture is thick and glossy and the sugar is dissolved.
- Spoon meringue over filling and swirl into peaks.
- Bake for 20 minutes or until meringue is a light golden brown.
- Remove and cool on a wire rack.
- Serve warm or cold.
Nutrition Facts : Calories 419, FatContent 18.3, SaturatedFatContent 11.1, CholesterolContent 93.4, SodiumContent 151.7, CarbohydrateContent 57.5, FiberContent 1, SugarContent 27.9, ProteinContent 6.4
BUTTERSCOTCH TART | BBC GOOD FOOD
Rich and sweet pudding for all occasions! Really simple. NB: the photo is not mine. I forgot to take one before it was demolished!
Provided by charl91
Total Time 15 minutes
Yield Serves 6
Steps:
- If you are using ready to roll or pre-rolled pastry:
- Line your pie dish and bake blind using greaseproof paper and baking beans.
- Once the pastry is cooked set aside to cool.
- For the filling:
- In a saucepan, melt the butter. Add the milk and sugar and stir until all dissolved.
- Whisk in the flour.
- Keep stirring until it begins to thicken and then reduce the heat.
- Cook on a low heat for 1 minute.
- Pour the mixture into your pastry case and allow to cool and set. This takes a good while hence it would be at its best to make the night before and give it overnight to completely set.
- Serve up with some freshly whipped cream or pouring cream, whichever you'd prefer!
- Good old school classic!
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This old school dessert went by many names across the country with butterscotch tart, caramel tart & even gypsy tart but they were all the same and all tasted amazing! This recipe makes an 8" tart.
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Category Pescatarian, Vegetarian, Baked Goods, No Bake, Baking, Shellfish-Free, Weekend Project, Soy-Free, Entertaining, Food Processor, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
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Category Pescatarian, Vegetarian, Baked Goods, No Bake, Baking, Shellfish-Free, Weekend Project, Soy-Free, Entertaining, Food Processor, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
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BUTTERSCOTCH TART RECIPE - FOOD.COM
Make and share this Butterscotch Tart recipe from Food.com.
From food.com
Total Time 1 hours 30 minutes
Calories 419 per serving
From food.com
Total Time 1 hours 30 minutes
Calories 419 per serving
- Serve warm or cold.
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Total Time 59 minutes
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Calories 608 calories per serving
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