BUTTER MAITRE D HOTEL RECIPES
MÂITRE D'HÔTEL BUTTER RECIPE | BON APPÉTIT
"Compound butters are a terrific blank canvas," Ballymaloe co-founder Rory O'Connell says. "You can mix in all sorts of flavors—anchovies, capers, any herb or spice."
Provided by Ballymaloe Cookery School Shanagarry County Cork
Yield Makes about ½ cup
Number Of Ingredients 5
Steps:
- Mix parsley, lemon juice, and salt into butter in a small bowl. Season with pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour.
- Do Ahead: Butter can be made 2 days ahead. Keep chilled.
MAITRE D' HOTEL BUTTER RECIPE - FOOD.COM
Make and share this Maitre D' Hotel Butter recipe from Food.com.
Total Time 6 minutes
Prep Time 6 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter in a bowl.
- Add salt, pepper, and parsley.
- Slowly add lemon juice.
- Good with steak or roast.
Nutrition Facts : Calories 68.4, FatContent 7.7, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 261.4, CarbohydrateContent 0.2, FiberContent 0, SugarContent 0.1, ProteinContent 0.1
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MAITRE D'HOTEL BUTTER RECIPE - FOOD.COM
My mother gave me a superb Italian cookbook many, many years ago.
It has a great savoury butter recipe. I have given variations for the different butters. Slices of butter can be used to garnish steaks, chops, chicken, fish or vegetables and I have also used it in sandwiches and canapes. And best of all it can be frozen!
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 89.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 89.3 per serving
- TUNA BUTTER~ Mince or grind 50gr of drained canned tuna in brine or oil with the butter.
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MÂITRE D'HÔTEL BUTTER RECIPE | EPICURIOUS
"Compound butters are a terrific blank canvas," O'Connell says. "You can mix in all sorts of flavors—anchovies, capers, any herb or spice."
From epicurious.com
From epicurious.com
- Mix 2 tablespoons chopped fresh parsley, 1/2 teaspoon fresh lemon juice, and 1/2 teaspoon kosher salt into 1/2 cup (1 stick) room-temperature unsalted butter in a small bowl. Season with freshly ground black pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour. Do ahead: Butter can be made 2 days ahead. Keep chilled.
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EMERIL'S MAITRE D'HOTEL BUTTER | MARTHA STEWART
Chef Emeril Lagasse's classic compound butter, from his book "From Emeril's Kitchens," adds decadent flavor to his Dry-Aged Rib-Eye Steaks.
From marthastewart.com
Reviews 3.4
Category French Recipes
From marthastewart.com
Reviews 3.4
Category French Recipes
- Refrigerate until firm, at least 1 hour and up to 1 week. Butter can be frozen for up to 1 month.
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MÂITRE D'HÔTEL BUTTER RECIPE | EPICURIOUS
"Compound butters are a terrific blank canvas," O'Connell says. "You can mix in all sorts of flavors—anchovies, capers, any herb or spice."
From epicurious.com
From epicurious.com
- Mix 2 tablespoons chopped fresh parsley, 1/2 teaspoon fresh lemon juice, and 1/2 teaspoon kosher salt into 1/2 cup (1 stick) room-temperature unsalted butter in a small bowl. Season with freshly ground black pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour. Do ahead: Butter can be made 2 days ahead. Keep chilled.
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MAITRE 'D BUTTER RECIPE - FOOD.COM
When you don't feel like being creative but want to impress your guests (or husband)... this butter is easily sliced and put on top of meat, veggies, bread and more! I change the ingredients a bit to add other yummy flavors.
From food.com
Total Time 2 hours 10 minutes
Calories 70.6 per serving
From food.com
Total Time 2 hours 10 minutes
Calories 70.6 per serving
- You can make variations of this butter by changing the ingredients. Here are some of the things I've tried: finely chopped sun-dried tomatoes, chopped chives, chopped mushrooms, white wine, softened chopped shallots, bacon, blue cheese (great on steaks).
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MÂITRE D'HÔTEL BUTTER RECIPE BY THE DAILY MEAL CONTRIBUTORS
Classic maître d'hôtel butter is made with butter, lemon juice, parsley, salt and pepper. This recipe adds even more flavor with the addition of a few other ingredients, like Worcestershire sauce, garlic and shallots. Adjust the ingredients according to your personal taste. Once the butter has chilled properly, slice it into pats and serve over seared salmon or juicy steak, allowing the rich flavor to melt all over.This recipe was originally published in the South Florida Sun Sentinel.
From thedailymeal.com
Reviews 4.5
Total Time 59 minutes59S
Cuisine French
Calories 84 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 59 minutes59S
Cuisine French
Calories 84 calories per serving
- Step 4: Refrigerate until firm, about 1 hour. Store refrigerated up to 1 week or frozen up to 1 month. Makes about 10 tablespoons.
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MAITRE D'HOTEL BUTTER RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 70 per serving
Reviews 4
Total Time 10 minutes
Calories 70 per serving
- Blend the ingredients well, using the fingers. Set aside.
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MAITRE D'HOTEL BUTTER : RECIPES : COOKING CHANNEL RECIPE ...
Cooking Channel serves up this Maitre d'Hotel Butter recipe from Laura Calder plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Total Time 2 hours 5 minutes
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From cookingchanneltv.com
Total Time 2 hours 5 minutes
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- Fresh Herb Butter: Mix 1 tablespoon each of chopped dill, parsley, thyme, chives, mint and basil, and the zest of 1 lemon with 1/2 cup/125 g butter, salt and pepper.
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MAITRE D'HOTEL BUTTER RECIPE | FOOD NETWORK
From foodnetwork.com
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MAÎTRE D'HÔTEL BUTTER RECIPE - GREAT BRITISH CHEFS
Feb 03, 2020 · Use the cloth to smooth over the clingfilm then add another layer of clingfilm directly over the first. Wipe smooth with the cloth. 3. Spoon the butter neatly in an even log along the bottom third of the cling film, then lift up the bottom and tightly wrap around the butter to create a neat log. 4.
From greatbritishchefs.com
From greatbritishchefs.com
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BEURRE MAITRE D'HOTEL | EMERILS.COM
Directions. Place the butter in a medium bowl and cream with a wooden spoon or rubber spatula. Add the remaining ingredients and mix well. Place on a large sheet of plastic wrap and form into a cylinder, about 1 1/2-inches in diameter. Roll up in the plastic wrap, pushing in as you go, to form a tight log. Refrigerate or freeze until needed.
From emerils.com
From emerils.com
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MAITRE D' HOTEL BUTTER RECIPE FROM H-E-B
Instructions. 1. Combine all ingredients in a small bowl and mix until well incorporated. 2. Lay a piece of parchment paper or plastic wrap on a flat surface. 3. Transfer butter mixture to the parchment paper and roll into a log, twisting ends like a candy wrapper. 4. Chill for at least 1 hour.
From heb.com
From heb.com
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MAÎTRE D'HÔTEL BUTTER - RECIPE WITH IMAGES - MEILLEUR DU CHEF
Mar 31, 2012 · Before starting this Maître d'Hôtel Butter recipe, make sure you have organised all the necessary ingredients. Place the softened butter into a stainless-steel mixing bowl. Finely chop the parsley and add to the soft butter. Add a dash of lemon juice. Season to taste. Combine with a wooden ...
From meilleurduchef.com
From meilleurduchef.com
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MAITRE D'HOTEL BUTTER - SAVORY EXPERIMENTS
Dec 30, 2015 · Maitre d’Hotel Butter is a simple compound butter recipe that elevates food with basic flavors: lemon, parsley and mustard. Use it as a finishing butter on meats and vegetables for added pizzazz or just slather it on crusty bread for an extra umph.
From savoryexperiments.com
From savoryexperiments.com
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GARLIC-PARSLEY BUTTER (BEURRE MAÎTRE D'HÔTEL) RECIPE
Aug 29, 2018 · Combine butter, parsley, lemon juice and zest, and garlic in the bowl of a food processor (see note) and pulse until garlic and herbs are chopped and lemon juice is incorporated. Season to taste with salt and pepper and pulse to combine. Wrap butter tightly and store in the refrigerator for up to 2 weeks or in the freezer for several months.
From seriouseats.com
From seriouseats.com
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MAITRE D'HOTEL BUTTER - RECIPE | COOKS.COM
RECIPE COLLECTION “MAITRE D'HOTEL BUTTER” IS IN: ... MAITRE D'HOTEL BUTTER : 1 stick butter 1 tablespoon chopped fresh parsley 1 tablespoon freshly squeezed lemon juice a pinch of white pepper. In a mixer with the paddle attachment, beat butter at low speed until it is light and smooth. Add all ingredients and beat to combine well.
From cooks.com
From cooks.com
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MAÎTRE D’HÔTEL BUTTER RECIPE | LEITE'S CULINARIA
Dec 22, 2010 · In a bowl, beat the butter with the remaining ingredients. Taste and adjust the seasonings accordingly. Place the mixture a piece of parchment or plastic wrap and roll into a cigar or sausage shape. Wrap in plastic and refrigerate until firm. Print Recipe.
From leitesculinaria.com
From leitesculinaria.com
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THE SECRET INGREDIENT (PARSLEY): BEURRE MAÎTRE D’HÔTEL ...
Mar 05, 2012 · Beurre Maître d’Hôtel, or the maitre d’s butter. I’m not sure why it’s called that, but whoever the maitre d’ was, I’m glad he turned his hand to the kitchen. Beurre Maître d’Hôtel is a simple French compound butter stuffed with chopped fresh parsley and a squidge of lemon juice.
From frenchrevolutionfood.com
From frenchrevolutionfood.com
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BOILED GREEN BEANS WITH MAITRE D'HOTEL BUTTER | RECIPES ...
1 lbs green beans 1/2 cup butter, softened 2 tbsp butter 2 tbsp lemon juice 1 tbsp finely chopped parsley x salt and pepper Mix together the softened butter with the chopped parsley and half of the lemon juice. Form a crude patty of parley butter, then wrap in aluminum foil and refrigerate for at least an hour. Wash the green beans, then drain and break into two pieces. Bring five cups of ...
From recipes.fandom.com
From recipes.fandom.com
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MAITRE D'HOTEL BUTTER RECIPE - BUTTER SAUCES
MAITRE D'HOTEL BUTTER. The Silver Spoon, Phaidon Press For steaks, scallops or poached fish . Ingredients • 7 tablespoons butter softened • 1 tablespoon chopped fresh flat-leaf parsley • lemon juice, strained, to taste • salt and pepper . Directions
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From foodreference.com
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