PORK LOW MEIN RECIPES

PORK LO MEIN RECIPE | ALLRECIPES

Pork Lo Mein Recipe | Allrecipes image

I was inspired by another recipe that I changed to add more vegetables, ginger, and sesame oil. Add/remove veggies how you see fit.

Provided by Kendra:)

Categories World Cuisine Asian Chinese

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 (8 ounce) package linguine
? cup low-sodium soy sauce
2 tablespoons rice vinegar
2 teaspoons cornstarch
1 teaspoon white sugar
½ teaspoon sesame oil
2 tablespoons canola oil
2 cups snap peas
1 small sweet onion, chopped
1 (12 ounce) pork tenderloin, cut into thin strips
1 (8 ounce) package sliced white mushrooms
1 red bell pepper, chopped
1 clove garlic, chopped
½ teaspoon chopped fresh ginger, or to taste
2 cloves garlic, chopped
3 green onions, sliced

Steps:

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.
Whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.
Heat canola oil in a large skillet over medium-high heat; cook and stir snap peas and onion in the hot oil until onion is softened, about 2 minutes. Add pork, mushrooms, red bell pepper, 1 clove garlic, and ginger; cook until pork is no longer pink, about 2 minutes.
Mix 2 cloves garlic into the pork mixture; cook for 1 minute. Pour soy sauce mixture over pork mixture; cook and stir until sauce thickens, about 1 minute. Remove skillet from heat. Add linguine to the mixture; toss to coat. Sprinkle with green onions.

Nutrition Facts : Calories 415 calories, CarbohydrateContent 54.5 g, CholesterolContent 36.7 mg, FatContent 11.3 g, FiberContent 5.2 g, ProteinContent 25.6 g, SaturatedFatContent 1.6 g, SodiumContent 793.5 mg, SugarContent 7 g

PORK LO MEIN RECIPE - FOOD.COM

Pork Lo Mein Recipe - Food.com image

Had some left over pork and was planning on making pork chop suey, but we had rice for the last two nights so I decided to make pork lo mein, but none of the recipes on Zaar really fit the ingredients that I had so I came up with this which is a variation of a couple of recipes I found here. My daughter thought it was great. Hope you enjoy it.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon oil
1/2 large sweet onion, thinly sliced
1 cup carrot, shredded
1 red pepper, thinly sliced
1 cup broccoli, chopped
2 garlic cloves, minced
1 tablespoon ginger, minced
8 ounces pork roast, cooked
4 ounces spaghetti, broken in pieces and cooked (I used rice pasta)
1 (8 ounce) can water chestnuts, drained
1/4 teaspoon cayenne pepper
1 tablespoon cornstarch
1 cup chicken broth
1 tablespoon gluten-free soy sauce

Steps:

1. Heat oil in a large skillet or wok.
2. Add onion, carrots, red pepper, broccoli, garlic, and ginger. Stir fry until tender crisp.
3. Add cooked pork roast, spaghetti, and water chestnuts, and cayenne pepper, and cook over low heat, stirring occasionally until heated through.
4. Wisk together remaining ingredients, add to skillet or wok and cook until thickened.

Nutrition Facts : Calories 329.9, FatContent 7.5, SaturatedFatContent 1.7, CholesterolContent 36, SodiumContent 266.4, CarbohydrateContent 46.3, FiberContent 5.1, SugarContent 7.2, ProteinContent 19.9

More about "pork low mein recipes"

AUTHENTIC PORK LO MEIN - CHINESE RECIPE - FOOD.COM

My friends mom is Chinese and living in Hong Kong, and she sent my friend this family recipe, at my request, because I couldn't find a good one on the internet, and I asked him if his mom had a special recipe. If you love Lo Mein and want to make an authentic Chinese recipe for it, then this is it! You can find the noodles in your neighborhood Asian Market and maybe in the International section of your local supermarket. If you can't find fresh (chinese) noodles, then use the dry noodles. Rice wine should not be confused with sake, although sake is certainly rice wine. The two are made very differently, and the recipe below is for rice wine NOT Sake. You may substitute Mirin, which is a Japanese sweet cooking wine. You can change this up and make Shrimp, Chicken, or Beef Lo Mein by using either fresh whole shrimp, fresh chicken pieces or beef strips in place of the tenderloin. Cooking time includes marinating time. To poster Chef #868046, I am not sure what you mean when you say this isn't "authentic", because in my eyes it definately is. Furthermore, if you knew green peppers weren't "authentic" then why did you put them in your dish? Also, if you thought this recipe wasn't "authentic", and knew what the ingredients were supposed to be, why did you bother to make my recipe? I would have asked you in an email, but your not accepting mail, and since you just joined yesterday and this was your first review, I am assuming your not really interested in what I have to say anyway :) But I feel better after having said it, and with that said, those that try it, I hope you enjoy it as much as I do!!!
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 1588.4 per serving

Serve meat and vegetables over noodles.

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PORK LO MEIN RECIPE - BETTYCROCKER.COM

Forget fast food! You can put an Asian-style supper on the table in under 30 minutes.
From bettycrocker.com
Reviews 3.5
Total Time 25 minutes
Cuisine Asian
Calories 250 per serving

In 12-inch nonstick skillet or wok, heat oil over medium-high heat. Add pork and onion; stir-fry about 2 minutes or until pork is no longer pink. Stir broth mixture; stir into pork mixture. Stir in pea pods, carrots and linguine. Cook 2 minutes, stirring occasionally. Sprinkle with sesame seed.

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PORK LO MEIN RECIPE | MYRECIPES

This dish is a healthier (less fat, more veggies) version of Chinese takeout and our kid testers' favorite!
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Calories null per serving

Prep time: 10 minutesCook time: 10 minutes Heat the oil in a large skillet over medium heat. Cook the garlic, peppers, and sliced mushrooms until soft, about 5 minutes. Stir in the pork strips and the cornstarch. Add the chicken broth and soy sauce, and cook until sauce is thickened and bubbly, about 3 minutes. Stir to combine and cook for another minute, then add the cooked pasta. Stir until heated through.How kids can help: Wash peppers and mushrooms; measure ingredients.

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ROAST PORK LO MEIN RECIPE | EPICURIOUS

Lo mein is a noodle dish that often is confused with chow mein, and many Chinese restaurants further the confusion by using the two names interchangeably. The dishes are similar, both featuring noodles mixed with stir-fried meat and vegetables and a savory sauce. But whereas chow mein refers to parboiled and stir-fried noodles, lo mein refers to noodles that are fully cooked separately and quickly tossed with sauce in the wok. The roast pork in this recipe is char siu, the same gorgeous reddish-brown pork often displayed and sold in Chinatown shop windows. Instead of buying the pork ready-made, you can also roast your own at home. For the egg noodles, you can use any that are thin and round; spaghetti will also work.
From epicurious.com
Reviews 3.6

4. Add the noodles and pork. Pour in the sauce mixture and toss with tongs or chopsticks until the noodles and pork are heated through and well coated with sauce. Transfer to a platter and serve.

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HEALTHY PORK LO MEIN | BETTER HOMES & GARDENS

Make your own takeout-inspired dinner! This lightened-up pork lo mein is full of Asian flavors thanks to fresh ginger, soy, Sriracha, and sesame.
From bhg.com
Reviews 4.5
Total Time 35 minutes
Category Recipes and Cooking
Calories 291 calories per serving

Add sesame oil to skillet; add meat mixture. Cook and stir for 2 to 3 minutes or until meat is slightly pink in center. Push from center of skillet. Stir sauce; add to center of skillet. Cook and stir until thickened and bubbly. Add cooked noodles and vegetables; stir all ingredients together to coat with sauce. Cook and stir about 2 minutes or until heated through.

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LO MEIN RECIPE WITH PORK & SNOW PEAS | PEOPLE.COM

"I adore this quick dish with all of my heart and taste buds," says the star and author of the cookbook The Quick Fix Kitchen. "It's delicious and faster than piling into the car and picking up takeout."
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Total Time 20 minutes
Category Food

Use tongs to toss in pasta and cooked pork. Add oyster sauce, soy sauce and toasted sesame oil. Toss to coat pasta and combine with vegetables. Sprinkle with sesame seeds, if using, and toss again. Serve immediately.

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LO MEIN WITH PORK RECIPE | MARTHA STEWART

Better than take out, this dish has a garlic-and-ginger sauce that's practically addictive. It's even easier to make when you use leftovers.
From marthastewart.com
Reviews 3.2
Total Time 35 minutes
Category Pork Recipes
Calories 648 g per serving

Cook noodles, according to package instructions; drain. In a large skillet or wok, heat 3 teaspoons vegetable oil over medium-high. Add garlic and ginger and cook, stirring, until fragrant and golden, about 1 minute. Add 1 teaspoon vegetable oil and mushrooms and cook, stirring constantly, until beginning to soften, 4 minutes. Add bell pepper and cook until crisp-tender, 3 minutes. Add snow peas and cook until crisp and bright green, 2 minutes. Add noodles, pork, and soy sauce and cook, stirring constantly, until noodles are coated with sauce and pork is warmed through, 2 minutes. Drizzle with sesame oil before serving.

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PORK AND VEGETABLE LO MEIN RECIPE: HOW TO MAKE IT

Traditional Asian flavors combine for a super supper that will please the whole family. —Simple & Delicious Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 355 calories per serving

Cook spaghetti according to package directions. Meanwhile, combine the cornstarch, broth, soy sauce, brown sugar, ginger and salt in a small bowl until smooth. Add pepper flakes if desired; set aside., Stir-fry pork in oil in a large skillet or wok for 4-6 minutes or until browned. Remove with a slotted spoon; keep warm. Stir-fry onion for 2 minutes. Add broccoli mixture; stir-fry 4-5 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Stir in peas. Bring to a boil; cook and stir for 3-4 minutes or until thickened. Drain spaghetti. Add pork and spaghetti to the pan; heat through.

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PORK LO MEIN | JUST A PINCH RECIPES

This is an easy recipe that you can use the Pork as called for or beef, chicken or shrimp. All of them are good...My family loves it. Hope you will too.
From justapinch.com
Reviews 5
Category Pork
Cuisine Asian

Meanwhile, cook noodles, drain. Toss pork mixture and noodles together and serve...

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FIVE-SPICE PORK LO MEIN RECIPE | MYRECIPES

Chinese five-spice powder is a common spice blend that can be found in most supermarkets. Its five assertive components are cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns. Cutting the cooked noodles makes them easier to combine with the other ingredients and serve.
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Reviews 4.5
Calories 273 calories per serving

Combine ginger, five-spice powder, and pork in a medium bowl; add 1/4 teaspoon salt, tossing to coat. Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture; sauté 2 minutes or until browned. Stir in remaining 1/4 teaspoon salt, water, and hoisin sauce; cook 2 minutes or until pork is done. Add pork mixture and green onions to noodles; toss well to combine.

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EASY LO MEIN RECIPE | RECIPE - RACHAEL RAY SHOW

Use whatever cooked protein you have on hand in Rach's easy, vegetable-packed lo mein that's tossed in a yummy Asian sauce.
From rachaelrayshow.com

Toss to combine and serve topped with scallion tops and sesame seeds

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CLASSIC LO MEIN (NOODLES) RECIPE | JET TILA | FOOD NETWORK

I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
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Total Time 20 minutes
Category main-dish
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PORK LO MEIN RECIPE | MYRECIPES

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CRISPY PORK LO MEIN - HUNGRY PLANET

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PORK LO MEIN RECIPE - FOOD.COM - PINTEREST

Feb 9, 2017 - Had some left over pork and was planning on making pork chop suey, but we had rice for the last two nights so I decided to make pork lo mein, but none of the recipes on Zaar really fit the ingredients that I had so I came up with this which is a variation of a couple of recipes I found here. My daughter thought it was great. Hope you enjoy it.
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LOW CARB PORK LO MEIN RECIPE - I BREATHE I'M HUNGRY

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SLOW COOKER LO MEIN - DAMN DELICIOUS

May 13, 2016 · LINE a slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a 5- to 6-quart slow cooker bowl.Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
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RECIPE OF AWARD-WINNING PORK LO MEIN - WWW.VERBIERGPS.COM

Dec 15, 2021 · pork Lo mein. Our pork lo mein recipe is the real deal, made the same way we cooked it in our family's Chinese restaurant. Reviews for Photos of Pork Lo Mein. Lo Mein is one of my favorite americanized chinese dishes to cook and this recipe nails it. I made this recipe for Pork Lo Mein. I followed the recipe exactly, except I traded the spaghetti out This was delicious and just like ...
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