COFFEE CHIP COOKIES RECIPES
COFFEE CHIP COOKIES RECIPE: HOW TO MAKE IT
"My daughter loves the subtle coffee flavor in these soft cookies," says Maurane Ramsey of Fort Wayne, Indiana. "Now that she's away at college, I send her goody boxes with these freshly baked treats inside. The recipe makes plenty for her to share with her friends."
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Combine water and coffee; set aside. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with coffee. Stir in the chocolate chips. Refrigerate for 1 hour. , Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden around the edges. Remove to wire racks to cool.
Nutrition Facts : Calories 410 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 59g carbohydrate (39g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
CHOCOLATE CHIP COFFEE COOKIES RECIPE | ALLRECIPES
An old fashioned chocolate chip cookie that has been spiked with a coffee liqueur. You'll love these cookies!
Provided by Amy Brolsma
Categories Desserts Cookies Drop Cookie Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the coffee liqueur. Combine the flour, baking soda, salt and cinnamon, stir into the creamed mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 198.6 calories, CarbohydrateContent 25.1 g, CholesterolContent 28.6 mg, FatContent 9.7 g, FiberContent 0.8 g, ProteinContent 2.6 g, SaturatedFatContent 5.6 g, SodiumContent 127 mg, SugarContent 16 g
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