HOT FUDGE POKE CAKE RECIPES

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ULTIMATE CHOCOLATE FUDGE BUNDT CAKE - LET'S DISH RECIPES



Ultimate Chocolate Fudge Bundt Cake - Let's Dish Recipes image

This amazing chocolate cake starts with a cake mix and couldn't be easier or more decadent.

Provided by Danelle

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 8

1 chocolate cake mix
1 (3.4 oz.) package instant chocolate pudding mix
1 cup sour cream
3 eggs
1/3 cup vegetable oil
1/2 cup water
2 cups semi-sweet chocolate chips
Chocolate ganache, for frosting

Steps:

  • Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.
  • In the bowl of a stand mixer, beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips.
  • Spoon batter (it will be thick) into prepared pan.
  • Bake for 50 minutes to 1 hour.
  • Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.

Nutrition Facts : Calories 308 calories, CarbohydrateContent 25 grams carbohydrates, CholesterolContent 70 milligrams cholesterol, FatContent 24 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1, SodiumContent 85 grams sodium, SugarContent 18 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 11 grams unsaturated fat

CHOCOLATE FUDGE RECIPE - BETTYCROCKER.COM



Chocolate Fudge Recipe - BettyCrocker.com image

Good old-fashioned fudge! It'll take care of your sweet tooth and chocolate cravings all at once.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 64

Number Of Ingredients 8

4 cups sugar
1 1/3 cups milk or half-and-half
1/4 cup corn syrup
1/4 teaspoon salt
4 oz unsweetened baking chocolate or 2/3 cup unsweetened baking cocoa
1/4 cup butter or margarine
2 teaspoons vanilla
1 cup coarsely chopped nuts, if desired

Steps:

  • Grease bottom and sides of 8-inch square pan with butter.
  • In 3-quart saucepan, cook sugar, milk, corn syrup, salt and chocolate over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved. Cook, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat. Stir in butter.
  • Cool mixture without stirring to 120°F, about 1 hour. (Bottom of saucepan will be lukewarm.) Add vanilla. Beat vigorously and continuously 5 to 10 minutes, using wooden spoon, until mixture is thick and no longer glossy. (Mixture will hold its shape when dropped from a spoon.)
  • Quickly stir in nuts. Spread in pan. Let stand about 1 hour or until firm. Cut into 1-inch squares.

Nutrition Facts : Calories 70 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Candy, SodiumContent 20 mg, SugarContent 13 g, TransFatContent 0 g

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