COOKIES WITH CARDAMOM RECIPES RECIPES

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CARDAMOM COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cardamom Cookies Recipe: How to Make It - Taste of Home image

Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the flavor of these buttery cookies.

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield about 6 dozen.

Number Of Ingredients 7

2 cups butter, softened
2-1/2 cups confectioners' sugar, divided
1 teaspoon ground cardamom
1/8 teaspoon salt
1-1/2 teaspoons almond extract
3-3/4 cups all-purpose flour
1 cup finely chopped walnuts

Steps:

  • Preheat oven to 350°. Cream butter, 1-1/2 cups confectioners' sugar, cardamom and salt until light and fluffy. Beat in extract. Gradually beat in flour. Stir in walnuts., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until edges are golden, 15-17 minutes. , While warm, roll cookies in remaining confectioners' sugar. Cool on wire racks.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CARDAMOM SUGAR COOKIES RECIPE | LAND O’LAKES



Cardamom Sugar Cookies Recipe | Land O’Lakes image

These tender sugar cookies are sprinkled with cardamom sugar before baking for extra flavor.

Provided by Land O'Lakes

Categories     Cut Out    Sugar    Cardamom    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 60 cookies

Number Of Ingredients 14

Cookie
3 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon ground cardamom
1/2 teaspoon salt
1 cup Land O Lakes® Extra Creamy Butter softened
1 cup sugar
1 large Land O Lakes® Egg
1/4 cup Land O Lakes® Heavy Whipping Cream
1 teaspoon vanilla
Cardamom Sugar
1/2 cup sugar
1/2 teaspoon ground cardamom
1/2 cup Land O Lakes® Heavy Whipping Cream

Steps:

  • Combine flour, baking powder, 3/4 teaspoon cardamom and salt in bowl; mix well. Set aside.
  • Combine butter and 1 cup sugar in another bowl; beat at medium speed until creamy. Add egg; beat until well combined. Add half of flour mixture; beat at low speed until well mixed. Add 1/4 cup whipping cream and vanilla; continue beating until well mixed. Add remaining flour mixture; beat until well mixed.
  • Divide dough in half; shape each into flat disk. Wrap individually in plastic food wrap. Refrigerate at least 1 hour until firm.
  • Heat oven to 350°F.
  • Combine 1/2 cup sugar and 1/2 teaspoon cardamom in bowl; set aside.
  • Roll out dough, one half at a time (keeping remaining dough refrigerated), on lightly floured surface to 1/8-inch thickness. Cut into desired shapes with 2- to 2 1/2-inch cookie cutter. Place onto ungreased cookie sheets.
  • Brush tops of cookies lightly with whipping cream; sprinkle with cardamom sugar. Bake 8-10 minutes or until light golden brown around edges. Remove to cooling rack; cool completely.

Nutrition Facts : Calories 80 calories, FatContent 4.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 10 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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CARDAMOM SUGAR COOKIES RECIPE: HOW TO MAKE IT - TASTE …
The warm flavor of cardamom spices up these classic sugar cookies. They’re the ideal treat for your homemade goody basket. Tint the glaze to fit the season.—Darina Jurasek, Salmon Arm, British Columbia
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