BACON ON MEATLOAF RECIPES

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BBQ BACON-WRAPPED MEATLOAF RECIPE | ALLRECIPES



BBQ Bacon-Wrapped Meatloaf Recipe | Allrecipes image

This meatloaf is very moist and flavorful, and super easy and quick to make.

Provided by comfortablefoodcom

Categories     Pork Meatloaf

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 1 meatloaf

Number Of Ingredients 12

5 slices bacon
1 onion, chopped
2 cloves garlic, finely chopped, or more to taste
1 pound lean ground beef
½ cup barbeque sauce
½ cup soft bread crumbs
2 eggs, beaten
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon dried oregano
½ teaspoon chili powder
3 tablespoons barbeque sauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x11-inch baking dish.
  • Place bacon in a large skillet and cook over medium-high heat until edges just start to curl, 1 to 2 minutes per side. Drain the bacon slices on paper towels. Reserve about 1 tablespoon bacon drippings in the skillet.
  • Cook and stir onion and garlic in the bacon drippings until onion is softened, 6 to 7 minutes. Remove from heat and cool.
  • Mix cooled onion and garlic, ground beef, 1/2 cup barbeque sauce, bread crumbs, eggs, Worcestershire sauce, Dijon mustard, oregano, and chili powder together with your hands in a large bowl. Form beef mixture into a log-shaped meatloaf; place in the prepared baking dish.
  • Wrap partially-cooked bacon slices around the meatloaf, tucking the ends of bacon underneath the loaf.
  • Bake in the preheated oven for 35 minutes. Brush bacon-wrapped meatloaf with 3 tablespoons barbeque sauce. Continue baking until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before serving.

Nutrition Facts : Calories 433.7 calories, CarbohydrateContent 26.1 g, CholesterolContent 173.7 mg, FatContent 24.1 g, FiberContent 1.7 g, ProteinContent 26.6 g, SaturatedFatContent 8.9 g, SodiumContent 945.6 mg, SugarContent 14.5 g

APPLE BACON MEATLOAF | JUST A PINCH RECIPES



Apple Bacon Meatloaf | Just A Pinch Recipes image

The bacon and apples really add a wonderful, surprising twist to this already moist meatloaf.

Provided by Cindy Ferguson @Cindy5522

Categories     Beef

Prep Time 30 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 11

1 1/2 pound(s) lean ground beef
1/2 pound(s) Italian sausage, mild
2 - eggs
1 cup(s) dried bread crumbs
1 medium sweet onion, chopped
1 large apple, firm, chopped
12 slice(s) bacon, 6 cooked and chopped, 6 uncooked
1 cup(s) apple butter, reserve 1/2 c. for glaze
1/2 cup(s) cinnamon applesauce
6 tablespoon(s) hickory barbecue sauce, reserve 3 tbs for glaze
- salt and pepper

Steps:

  • Preheat oven to 350 degrees. Grease 2 loaf pans. Line the bottom of each loaf pan with bread slices. (This will soak up any grease from the cooking meatloaf.) Set aside.
  • Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly. Salt and pepper to your liking. Mix thoroughly. Separate and put into loaf pans.
  • Mix the rest of the apple butter and barbecue sauce to make glaze. Spread over top of meatloaf mixture.
  • Place 3 slices of uncooked bacon on each loaf.
  • Bake at 350 degrees for 45 minutes to an hour until cooked through. Switch oven to broil setting. Broil for 10 minutes or until bacon on top is crisp. Let meatloaf rest before moving to serving plate. (Remember, the bread is not for eating. It is soaked with grease. Just discard.)

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