RECIPE FOR EMPANADA DOUGH RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EMPANADA DOUGH RECIPE RECIPE | EPICURIOUS



Empanada Dough Recipe Recipe | Epicurious image

This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.

Provided by EPICURIOUS.COM

Total Time 1 1/4 hr

Cook Time 20 min

Yield Makes enough for 12 pastries

Number Of Ingredients 6

2¼ cups unbleached all-purpose flour
1½ teaspoons salt
1 stick (½ cup) cold unsalted butter, cut into 1/2-inch cubes
1 large egg
⅓ cup ice water
1 tablespoon distilled white vinegar

Steps:

  • Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some (roughly pea-size) butter lumps.
  • Beat together egg, water, and vinegar in a small bowl with a fork. Add to flour mixture, stirring with fork until just incorporated. (Mixture will look shaggy.)
  • Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.

EMPANADA DOUGH RECIPE - FOOD.COM



Empanada Dough Recipe - Food.com image

Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are making them. This dough can also be made using a food processor and completely frozen butter pieces, though you will have to be careful not to overprocess the dough when mixing on the processor.

Total Time 5 minutes

Prep Time 5 minutes

Yield 10-12 serving(s)

Number Of Ingredients 6

2 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1/2 cup partially frozen butter (cut into small cubes, place the butter cubes in the freezer until ALMOST completely frozen)
1 large egg
1/3 cup ice water
1 tablespoon vinegar

Steps:

  • In a large bowl sift together flour and salt.
  • Blend in the cold butter cubes using you fingers or a pastry blender until the mixture resembles coarse meal (the mixture should be pea-size).
  • In a small bowl whisk together egg, ice water and vinegar.
  • Add to the flour mixture, stirring with a fork just until incorporated (the mixture will look somewhat lumpy).
  • Transfer the mixture onto a LIGHTLY floured surface.
  • Gather the dough together with your hands and gently knead with the heel of your hand once or twice (just enough to bring the dough together, do not overwork the dough or it will be tough!).
  • Form the dough in a semi-flat ball or rectangle.
  • Cover the dough tightly with plastic wrap and chill for 1 hour or up to 8 hours.
  • Roll out the dough, then cut into desired size circles.
  • Fill with favorite fillings then close the dough over the filling as you would a pierogi.
  • Brush the ends with egg wash then seal together with a fork.
  • Bake as desired.

Nutrition Facts : Calories 191.2, FatContent 10, SaturatedFatContent 6, CholesterolContent 43, SodiumContent 437.8, CarbohydrateContent 21.5, FiberContent 0.8, SugarContent 0.1, ProteinContent 3.6

More about "recipe for empanada dough recipes"

BASIC EMPANADAS RECIPE | MARTHA STEWART
These tasty and convenient Latin-American-style turnovers can be frozen for up to three months, individually wrapped in plastic and placed in resealable plastic bags. There's no need to thaw before baking, they can go right from the freezer to the oven.
From marthastewart.com
Reviews 3.4
Total Time 2 hours
Category Finger Food Recipes
Calories 565 g per serving
  • To bake fresh or frozen empanadas, preheat oven to 400 degrees. Place on parchment-lined baking sheets. Brush tops with egg wash, avoiding crimped edges. Bake until golden brown, rotating sheets halfway through, 30 to 40 minutes.
See details


EMPANADA DOUGH RECIPE - FOOD.COM
Stuff these with your favorite ingredients! Use only butter for this recipe. This dough should make about 10-12 empanadas depending on the size you are making them. This dough can also be made using a food processor and completely frozen butter pieces, though you will have to be careful not to overprocess the dough when mixing on the processor.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 191.2 per serving
  • Bake as desired.
See details


AIR FRYER BEEF EMPANADA RECIPE - DELICIOUS HEALTHY RECIPES ...
These easy beef empanadas made with my homemade beef picadillo filling and store bought empanada dough are "fried" in the air fryer for empanadas that area ready in minutes (only takes 8 minutes to cook)!
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Appetizer, Dinner, Lunch
Cuisine American
Calories 183 kcal per serving
  • Bake 2 or 3 at a time in the air fryer 8 minutes, or until golden. Remove from heat and repeat with the remaining empanadas.
See details


HOW TO MAKE SWEET EMPANADA DOUGH - LAYLITA'S RECIPES
This recipe for easy pastry dough for dessert empanadas or sweet turnovers/hand pies is very similar to a pastry dough that you would use for sweet tarts or pies. You can adjust the amount of sugar based on your preference, but keep in the mind that more sugar you add to the sweet empanada dough…
From laylita.com
See details


ALL ABOUT EMPANADAS AND RECIPES - THE SPRUCE EATS
Aug 12, 2019 · Making an Empanada Empanadas are similar to cut-up pies and they're typically filled with cod fish or chicken. An empanada is made by folding a disc of thinly rolled dough over the filling into a semicircle, then crimping the edges to seal it. The dough …
From thespruceeats.com
See details


HOMEMADE BEEF EMPANADAS - LAYLITA'S RECIPES
To make the empanada dough by hand, follow the same process, but use your hands to mix the ingredients together. Split the dough into 2 large balls; flatten slightly into the shape of disks. The dough …
From laylita.com
See details


EMPANADAS - AUTHENTIC COLOMBIAN RECIPE | 196 FLAVORS
Jul 14, 2015 · What is an empanada? An empanada is a stuffed bread or pastry baked or fried, with meat or fish but also sometimes potato, egg or cheese depending on regional customs. This is a Spanish and South American specialty originally from Galicia, in northwestern Spain, where the traditional empanada …
From 196flavors.com
See details


SIMPLE EMPANADA DOUGH FOR BAKING - MY COLOMBIAN RECIPES
Sep 20, 2014 · My Colombian Recipes » Recipes » Appetizers and Snacks » Simple Empanada Dough For Baking Simple Empanada Dough for Baking Sep 20, 2014 · Modified: Jul 19, 2021 by Erica Dinho · This post may contain affiliate links · 71 Comments
From mycolombianrecipes.com
See details


EASY BEEF EMPANADAS RECIPE | THE MODERN PROPER
Homemade empanada crust really just a simple pastry dough—if you can make pie crust, you can make empanada dough. You’ll need just: Flour; Ice water; Salt ; Chilled butter; Egg ; We use chilled butter for this homemade empanada dough recipe because the …
From themodernproper.com
See details


BEEF EMPANADA - KAWALING PINOY
Mar 08, 2019 · For this beef empanada recipe, however, I increased the amount of flour to 2 1/2 cups to give the dough a little bit more structure and make it more sturdy. For the filling, I use a giniling-style beef mixture which makes for a great combination of …
From kawalingpinoy.com
See details


EASY EMPANADA DOUGH RECIPE | HOW TO MAKE AND FOLD EMPANA…
Mar 02, 2021 · An Easy Recipe for Flaky Empanada Dough. If you’ve never made your own empanadas, you’re missing out. It’s time to fix that. Making them from scratch might sound intimidating, but …
From thenovicechefblog.com
See details


HOW TO MAKE EMPANADA DOUGH FOR FRYING - LAYLITA'S RECIPES
This is my easy recipe for homemade empanada dough for frying. The process to make this empanada dough for frying is very similar to the empanada dough for baking.A few differences are that this dough …
From laylita.com
See details


GLUTEN FREE EMPANADA DOUGH - GLUTEN FREE RECIPES THAT ...
Sep 16, 2020 · This recipe for gluten free empanada dough makes light, flaky, flavorful pastries. Fill it, then bake or fry it to perfection. What makes this the best gluten free empanada recipe? This is the king of all gluten free empanada dough recipes…
From glutenfreeonashoestring.com
See details


EMPANADA RECIPE FILIPINO STYLE - FILIPINO RECIPES. MGA ...
Empanada Recipe One dish that we share with other cultures is the Empanada. It is a stuffed pastry or bread that is either baked or fried. The stuffing is usually made with meat, vegetables, cheese or fruits, and the dough …
From filipino-recipes-lutong-pinoy.com
See details


EMPANADA DOUGH | GOYA FOODS
Here's a delicious, flaky wrapper that's perfect for capturing all your favorite flavors: GOYA® Empanada Dough. Our line of ready-to-use flour dough discs are the #1 ingredient for preparing a wide …
From goya.com
See details


SHRIMP EMPANADAS (EMPANADAS DE CAMARONES) RECIPE
Aug 25, 2021 · Directions are given for a homemade empanada dough, but it can be purchased in specialty markets in the form of frozen discs, usually 10 discs per pack. Empanadas are ideal for …
From thespruceeats.com
See details


OUR BEST EMPANADA RECIPES | ALLRECIPES
A staple of Latin American cuisine, empanadas are delicate dough-wrapped pastries that can contain fillings ranging from meats to sweets. They're easy to wrap up for lunch on-the-go, or serve on a tray at your next tailgate for an international twist on finger foods. Here are some of our best empanada recipes …
From allrecipes.com
See details


EMPANADAS RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


ALL ABOUT EMPANADAS AND RECIPES - THE SPRUCE EATS
Aug 12, 2019 · Making an Empanada Empanadas are similar to cut-up pies and they're typically filled with cod fish or chicken. An empanada is made by folding a disc of thinly rolled dough over the filling into a semicircle, then crimping the edges to seal it. The dough …
From thespruceeats.com
See details


HOMEMADE BEEF EMPANADAS - LAYLITA'S RECIPES
To make the empanada dough by hand, follow the same process, but use your hands to mix the ingredients together. Split the dough into 2 large balls; flatten slightly into the shape of disks. The dough …
From laylita.com
See details


EMPANADAS - AUTHENTIC COLOMBIAN RECIPE | 196 FLAVORS
Jul 14, 2015 · What is an empanada? An empanada is a stuffed bread or pastry baked or fried, with meat or fish but also sometimes potato, egg or cheese depending on regional customs. This is a Spanish and South American specialty originally from Galicia, in northwestern Spain, where the traditional empanada …
From 196flavors.com
See details


GRANDMA'S PERFECT PIE CRUST | THE RECIPE CRITIC
Nov 04, 2021 · Super Easy Homemade Pie Crust Recipe. My grandma knew how to make the best pies every year for Thanksgiving. Aside from the absolutely divine fillings, the crusts she made …
From therecipecritic.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »