OATMEAL STREUSEL TOPPING RECIPES RECIPES

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OATMEAL STREUSEL TOPPING RECIPE | MYRECIPES



Oatmeal Streusel Topping Recipe | MyRecipes image

Make this warm oatmeal streusel mixture as a toasty topping for any kind of breakfast fruit or yogurt.

Provided by MyRecipes

Total Time 21 minutes

Prep Time 5 minutes

Yield Makes 1 cup

Number Of Ingredients 3

1 cup uncooked regular oats
2 tablespoons light brown sugar
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350°. Combine oats and sugar. Add butter, tossing to coat. Place mixture in a shallow pan, and bake 14 to 16 minutes or until lightly toasted, stirring after 7 minutes.

DUTCH APPLE PIE WITH OATMEAL STREUSEL RECIPE | ALLRECIPES



Dutch Apple Pie with Oatmeal Streusel Recipe | Allrecipes image

The crunchy oat topping adds an extra dimension to this delicious apple pie. Try using Golden Delicious, Jonagold, or Granny Smith apples for this pie.

Provided by Ginny

Categories     World Cuisine    European    Dutch

Yield 1 pie

Number Of Ingredients 14

1 (9 inch) pie shell
5 cups apples - peeled, cored and sliced
2 tablespoons all-purpose flour
? cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
2 tablespoons butter
¾ cup all-purpose flour
½ teaspoon ground cinnamon
½ cup packed brown sugar
¾ cup rolled oats
1 teaspoon lemon zest
½ cup butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer.
  • To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated.
  • Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
  • Bake in preheated oven for 10 minutes.
  • While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top.
  • Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.

Nutrition Facts : Calories 440.8 calories, CarbohydrateContent 63.4 g, CholesterolContent 38.1 mg, FatContent 20.4 g, FiberContent 3.2 g, ProteinContent 3.5 g, SaturatedFatContent 10 g, SodiumContent 209.8 mg, SugarContent 38 g

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