CREAMY SPAGHETTI SAUCE RECIPES

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SPAGHETTI WITH WHITE CLAM SAUCE RECIPE | ALLRECIPES



Spaghetti with White Clam Sauce Recipe | Allrecipes image

Great dinner for a Friday night.

Provided by ANGCHICK

Categories     Main Dishes    Seafood Main Dishes    Clams

Yield 4 - 6 servings

Number Of Ingredients 11

½ cup olive oil
2 cloves garlic, minced
2 tablespoons butter
1 tablespoon dried parsley
½ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper
2 (6.5 ounce) cans minced clams, with juice
1 pound spaghetti
2 tablespoons grated Romano cheese

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
  • Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.

Nutrition Facts : Calories 866.8 calories, CarbohydrateContent 90.7 g, CholesterolContent 81 mg, FatContent 37.3 g, FiberContent 3.9 g, ProteinContent 39.9 g, SaturatedFatContent 8.5 g, SodiumContent 198.2 mg, SugarContent 3.2 g

SLOW-COOKED ITALIAN SAUSAGE PASTA SAUCE WITH SPAGHETTI ...



Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti ... image

Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles.

Provided by Pillsbury Kitchens

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 11

6 Italian sausage links (about 1 1/2 lb), cut into 1-inch pieces
1 cup finely chopped onions (2 medium)
3 tablespoons sugar
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon salt
2 cloves garlic, minced
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2 cans (8 oz) Muir Glen™ organic tomato sauce
2 cans (6 oz) Muir Glen™ organic tomato paste
24 oz uncooked spaghetti

Steps:

  • In 3 1/2- to 4-quart slow cooker, mix all ingredients except spaghetti.
  • Cover; cook on Low heat setting 6 to 8 hours.
  • About 30 minutes before serving, cook spaghetti as directed on package. Drain. If desired, skim and discard fat from sauce. Serve sauce over spaghetti.

Nutrition Facts : Calories 420 , CarbohydrateContent 60 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 18 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1020 mg, SugarContent 10 g

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