SLOW COOKER BLACK BEAN CHILI RECIPES

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SLOW-COOKER BLACK BEAN SOUP RECIPE | SOUTHERN LIVING



Slow-Cooker Black Bean Soup Recipe | Southern Living image

This hearty, chunky bean soup is the ideal meal for any potluck, football watch party, or family dinner. 

Provided by Ivy Odom

Total Time 8 hours 10 minutes

Yield Serves: 4 (serving size: about 2 cups)

Number Of Ingredients 11

1 pound dried black beans
1 medium (about 2 1/2 oz.) poblano chile, seeded and chopped (about 1/3 cup)
6 cups chicken broth
1 cup chopped white onion (from 1 medium onion)
1/2 cup chopped carrot (from 1 large carrot)
1 tablespoon chili powder
2 teaspoons finely chopped garlic (from 2 garlic cloves)
1 teaspoon ground cumin
1 (14.5-oz.) can fire-roasted diced tomatoes, undrained
1 teaspoon kosher salt
Toppings: sour cream, avocado slices, fresh cilantro leaves, chopped fresh tomatoes, black pepper

Steps:

  • Place beans, poblano, broth, onion, carrot, chili powder, garlic, and cumin in a 6- to 8-quart slow cooker. Cover and cook on LOW 7 hours. Add fire-roasted diced tomatoes and salt to slow cooker, cover, and continue cooking on LOW until thoroughly heated, about 1 hour. Serve with choice of toppings.

SUPER-EASY SLOW-COOKER THREE-BEAN CHILI | RECIPES | WW USA



Super-Easy Slow-Cooker Three-Bean Chili | Recipes | WW USA image

This chili recipe makes enough to serve ten people. Using almost entirely canned items, you can have a filling, flavorful warm dish. And don't let the total cook time scare you: The majority of that time is for the ingredients to boil down. For a huge chunk of that time, you just have to monitor it. If you don't have 10 people to enjoy this with, you can meal-prep it for the week, or use the leftovers to fill tacos or a burrito.

Provided by WEIGHTWATCHERS.COM

Categories     Lunch,Dinner

Total Time 195 minutes

Prep Time 15 minutes

Cook Time 180 minutes

Yield 10 servings

Number Of Ingredients 11

1 large Uncooked onion(s) minced
1 medium clove(s) Garlic clove(s) minced
30 oz Canned black beans rinsed and drained
30 oz Canned kidney beans rinsed and drained
30 oz Canned pinto beans rinsed and drained
29 oz Canned diced tomatoes with chilies
15 oz Canned tomato sauce
1.25 oz Spiced seasoning mix chili variety
14 oz Frozen corn kernels thawed
1 Tbsp Fresh lime juice or to taste
0.5 cup(s) Cilantro fresh, chopped

Steps:

  • Combine onion, garlic, beans, tomatoes, tomato sauce, and seasoning mix in a slow cooker. Cover and cook on high heat for 2-3 hours (or low heat for 4-6 hours). Add frozen corn during last hour of cooking. Stir in lime juice and cilantro just before serving.
  • Serving size: about 1 1/3 cups

Nutrition Facts : Calories 19 kcal

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