PICKLE WRAPS WITH TORTILLA RECIPE RECIPES

Name: Easy Tortilla Pickle-Ham Rolls
Prep time: 20 min
Total time: 20 min
Yield: 30 slices (approx)
Ingredients: 1 (32 ounce) jar dill pickles; 1 (8 ounce) package cream cheese, softened and divided (make certain that the cream cheese is very soft for spreading); 1 pinch garlic powder (or to taste) (optional); 1 lb sliced cooked ham (I like to use honey ham); 10 (6 inch) flour tortillas

EASY TORTILLA PICKLE-HAM ROLLS RECIPE - FOOD.COM

Easy Tortilla Pickle-Ham Rolls Recipe - Food.com image

Makes a great appetizer or snack! Yield is only estimated depending on the size of the slices. I have also made these with finely chopped green onions with the garlic in the cream cheese. You can use the flavored cream cheese in tubs if desired. Plan ahead--the rolls need to chill for a minimum of 2 hours before slicing. Yield is only estimated, it will depend on the size of the slices.

Total Time 20 minutes

Prep Time 20 minutes

Yield 30 slices (approx)

Number Of Ingredients 5

Ingredients

1 (32 ounce) jar dill pickles
1 (8 ounce) package cream cheese, softened and divided (make certain that the cream cheese is very soft for spreading)
1 pinch garlic powder (or to taste) (optional)
1 lb sliced cooked ham (I like to use honey ham)
10 (6 inch) flour tortillas

Steps:

Mix the softened cream cheese with garlic powder (if using).
Spread a thin layer of the cream cheese onto one side of a tortilla.
Place a 1-2 slices of ham over the cream cheese.
Spread another layer of cream cheese over the ham.
Roll a pickle up in the the tortilla.
Cover the roll with plastic wrap and chill for 2 hours (to make slicing easier).
Remove the plastic wrap, using a serrated knife slice the roll into about 1-inch pieces or to desired size).
Chill the slices if you are not using right away.

Nutrition Facts : Calories 116.8, FatContent 6.4, SaturatedFatContent 2.9, CholesterolContent 22.5, SodiumContent 511.2, CarbohydrateContent 8.7, FiberContent 0.8, SugarContent 1.4, ProteinContent 6

PICKLE-IN-THE-MIDDLE ROLL-UPS RECIPE - BETTYCROCKER.COM

Pickle-in-the-Middle Roll-Ups Recipe - BettyCrocker.com image

From after-school snack to crowd-pleasing appetizer, these fun roll-ups are easy to make and sure to please.

Provided by BETTYCROCKER.COM

Total Time 35 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 5

Ingredients

2 tablespoons 1/3-less-fat cream cheese (Neufchâtel), softened
1 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
1/4 cup shredded carrots
2 tablespoons shredded Cheddar cheese
4 petite whole kosher dill pickles

Steps:

Spread cream cheese evenly over tortilla. Sprinkle carrots and Cheddar cheese evenly over cream cheese.
Place pickles, end to end, about 1 inch from one edge of tortilla. Starting at edge with pickles, roll up tortilla.
Wrap tortilla in plastic wrap. Refrigerate 30 minutes. (Roll-ups can be made ahead and stored in refrigerator up to 2 days.)
To serve, cut 1/2 inch off each end of tortilla; cut into 6 bite-size pieces.

Nutrition Facts : ServingSize 1 Serving

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