RED PACK TOMATO PASTE RECIPES

ANKO (SWEET RED BEAN PASTE) RECIPE | ALLRECIPES

Anko (Sweet Red Bean Paste) Recipe | Allrecipes image

The paste is used to hold together pastries, cakes, and other dishes that come from Japan, most commonly desserts.

Provided by Allrecipes Member

Categories World Cuisine Asian

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 cup dried red beans
4 cups water, divided, or as needed
1?½ cups white sugar

Steps:

Place beans in a saucepan and cover with 2 cups water; bring to a boil and cook for 5 minutes. Drain and discard water.
Place drained beans in a clean saucepan and cover with 2 to 3 cups water. Bring to a boil, reduce heat to low, cover the saucepan, and simmer, adding more water as needed, until beans are soft and can be crushed between your fingers, 1 1/2 to 2 hours. Drain beans and discard water.
Stir beans and sugar together in a saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and beans form a loose, shiny paste, about 10 minutes. Immediately transfer the paste to a container to cool. Store, covered, in the refrigerator.

Nutrition Facts : Calories 221.7 calories, CarbohydrateContent 51.3 g, FatContent 0.2 g, FiberContent 5.7 g, ProteinContent 5.4 g, SodiumContent 9.1 mg, SugarContent 38 g

RED ENCHILADA SAUCE RECIPE | ALLRECIPES

Red Enchilada Sauce Recipe | Allrecipes image

This is a rich, flavorful red enchilada sauce. Pour over your favorite enchiladas and you're all set.

Provided by sal

Categories Side Dish Sauces and Condiments Sauces

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 3 cups

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon minced onion
½ teaspoon dried oregano
2?½ teaspoons chili powder
½ teaspoon dried basil
? teaspoon ground black pepper
? teaspoon salt
¼ teaspoon ground cumin
1 teaspoon dried parsley
¼ cup salsa
1 (6 ounce) can tomato sauce
1?½ cups water

Steps:

Heat the oil in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.

Nutrition Facts : Calories 27.2 calories, CarbohydrateContent 2.5 g, FatContent 1.9 g, FiberContent 0.7 g, ProteinContent 0.7 g, SaturatedFatContent 0.3 g, SodiumContent 191.6 mg, SugarContent 0.7 g

SIMPLE CHICKEN CURRY RECIPE | CURRY RECIPES | TESCO REAL FOOD

Madras curry paste creates a hearty, comforting meal, but you can add more if you like it very hot. See method. Serves 4 5 mins to prepare and 25 mins to cook; 499 calories / serving; Freezable; Healthy; Gluten-free; Dairy-free; Ingredients. 2 tbsp vegetable oil; 450g chicken breast, cut into cubes ; 1 onion, chopped; 1 red …
From realfood.tesco.com

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COOK WITH M&S | FOOD | M&S - MARKS & SPENCER

Pick up our May/June recipe leaflet in store, featuring four exclusive Chris Baber recipes from the new Cook with M&S cookbook, including a meatball and mozzarella bake. This family favourite dish uses our Cook with M&S roasted red pepper paste to add delicious sun-drenched flavour. The paste …
From marksandspencer.com

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