BROWN SUGAR CARAMEL ICING RECIPES

CARAMEL FROSTING I RECIPE | ALLRECIPES

Caramel Frosting I Recipe | Allrecipes image

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Provided by MaryKaye

Categories Desserts Frostings and Icings

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 - 8 or 9 inch layer

Number Of Ingredients 5

Ingredients

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutrition Facts : Calories 93.1 calories, CarbohydrateContent 19.2 g, CholesterolContent 5.4 mg, FatContent 2 g, ProteinContent 0.2 g, SaturatedFatContent 1.3 g, SodiumContent 17.9 mg, SugarContent 18.9 g

CARAMEL FROSTING IV RECIPE | ALLRECIPES

Caramel Frosting IV Recipe | Allrecipes image

This recipe turns butter, brown sugar, salt, milk, and confectioners' sugar into a good and creamy caramel frosting.

Provided by Glenda

Categories Desserts Frostings and Icings

Yield 3 cups

Number Of Ingredients 5

Ingredients

½ cup butter
1 cup packed brown sugar
¼ teaspoon salt
6 tablespoons milk
3 cups sifted confectioners' sugar

Steps:

Melt butter in a saucepan, stir in the brown sugar and the salt. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat and add the milk, stirring all the while.
Return to heat and bring to a boil again. Remove from heat and allow to cool until lukewarm (approximately 20 to 25 minutes). Stir in the confectioners' sugar and beat until smooth and cool enough to spread. You might need to add a few drops of milk if frosting gets too stiff.

Nutrition Facts : Calories 263.2 calories, CarbohydrateContent 49.6 g, CholesterolContent 20.9 mg, FatContent 7.9 g, ProteinContent 0.4 g, SaturatedFatContent 5 g, SodiumContent 111.5 mg, SugarContent 48.8 g

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