GHOST SHOTS RECIPE - PILLSBURY.COM
Treat your guests with this spooky gelatin dessert – perfect for Halloween.
Provided by Pillsbury Kitchens
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Yield 50
Number Of Ingredients 7
Steps:
- Spray 2 (13x9-inch) pans with cooking spray. In large bowl, sprinkle gelatin on tonic water to soften; let stand 5 minutes. Pour 1 cup of the boiling water on gelatin; stir until gelatin is dissolved. In medium bowl, mix condensed milk and remaining 2 cups boiling water. Add condensed milk mixture, rum and vanilla to gelatin, stirring until well blended. Pour mixture evenly in pans. Refrigerate at least 6 hours or overnight until firm.
- Using lightly greased 2-inch ghost-shaped cookie cutter, cut out ghosts. Place on serving platter. Add 2 licorice pieces to each ghost for eyes.
Nutrition Facts : Calories 47 , CarbohydrateContent 7 g, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 16 mg
GHOST COCKTAIL RECIPE - FOOD.COM
Make and share this Ghost Cocktail recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a cocktail shaker with ice.
- Strain into a chilled martini glass rimmed with white chocolate shavings.
Nutrition Facts : Calories 89.5, FatContent 0.8, SaturatedFatContent 0.5, CholesterolContent 2.6, SodiumContent 3.2, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0, ProteinContent 0.2
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