KETTLE POPCORN RECIPE RECIPES
KETTLE CORN RECIPE | ALLRECIPES
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Popcorn
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 10 cups
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, CarbohydrateContent 24.8 g, FatContent 11.9 g, FiberContent 2.9 g, ProteinContent 2.4 g, SaturatedFatContent 1.8 g, SodiumContent 0.6 mg, SugarContent 10.3 g
PEPPERMINT POPCORN RECIPE: HOW TO MAKE IT
Crisp and minty, this simple popcorn snack is a hit with all 10 of our children. For variety, use whatever kind of candy you like. —Shirley Mars, Kent, Ohio
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 24 servings.
Number Of Ingredients 4
Steps:
- In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. If desired, sprinkle with nonpareils. When hardened, break apart. Store in an airtight container.
Nutrition Facts : Calories 163 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 22g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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STATE FAIR KETTLE CORN RECIPE | ALLRECIPES
This will be an instant family hit; a bowl of the pop corn is so good it won't last a whole movie.
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Reviews 4.4
Total Time 1 hours 0 minutes
Category Popcorn Candy
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Total Time 1 hours 0 minutes
Category Popcorn Candy
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- Heat the corn oil in a large pot over medium heat. Stir in the corn kernels once hot. When the first couple of kernels pop, stir in the white and brown sugars. Cover the pot with a lid, and agitate the pot in a circular motion on the stove. Allow the corn to pop, agitating constantly, until the rate has slowed down to one pop every two or three seconds. Remove the pot from the stove, and shake the pot until the popping stops. Pour into a large bowl, and allow to cool to room temperature. Break apart the large clumps of popcorn by hand, and season with salt to taste.
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KETTLE CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME
If one of the reasons you go to fairs is to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. Now you can indulge whenever the mood strikes you. —Jenn Martin, Sebago, Maine
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Snacks
Calories 91 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Snacks
Calories 91 calories per serving
- In a Dutch oven over medium heat, cook popcorn, sugar and oil until oil begins to sizzle. Cover and shake until popcorn stops popping, 3-4 minutes., Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.
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OLD FASHIONED KETTLE CORN RECIPE - FOOD.COM
Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 225.1 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 225.1 per serving
- Once the popping has slowed down remove the pot from the heat.
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KETTLE CORN IN A WHIRLEY POP RECIPE - FOOD.COM
This version is light and airy, with just a touch of ethereal sweetness and saltiness. By playing with the proportions, I hit upon this recipe that rivals the addictive Kettle Corn we paid a fortune for at fairs and such! It was created after I tried the recipe in the Whirley-pop instruction booklet, and found it tough, gloppy, and also a very small batch. See also my Whirley Pop Notes below the recipe.
From food.com
Reviews 4.5
Total Time 7 minutes
Calories 48.3 per serving
From food.com
Reviews 4.5
Total Time 7 minutes
Calories 48.3 per serving
- So, this recipe is for a Whirley Pop, as I haven't personally had any success in a regular pot. If you don't have one yet, and you make popcorn a lot, I highly recommend one! Although they are mostly a "single-use" item, they are only about $23. And, personally, I recommend this Kettle Corn recipe over the one in the book.
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KETTLE CORN IN A WHIRLEY POP RECIPE - FOOD.COM
This version is light and airy, with just a touch of ethereal sweetness and saltiness. By playing with the proportions, I hit upon this recipe that rivals the addictive Kettle Corn we paid a fortune for at fairs and such! It was created after I tried the recipe in the Whirley-pop instruction booklet, and found it tough, gloppy, and also a very small batch. See also my Whirley Pop Notes below the recipe.
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Reviews 4.5
Total Time 7 minutes
Calories 48.3 per serving
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Reviews 4.5
Total Time 7 minutes
Calories 48.3 per serving
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Want to know how to make kettle corn at home? All you need is four ingredients and six minutes, and you'll be digging into this salty-sweet snack in no time.
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Total Time 6 minutes
Category gluten-free, birthday party, cocktail party, feed a crowd, food gift, snack
Cuisine American
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Total Time 6 minutes
Category gluten-free, birthday party, cocktail party, feed a crowd, food gift, snack
Cuisine American
- Heat the coconut oil in a shallow 5- to 6-quart saucepan with a handle over medium-high heat. Add the popcorn kernels, then the granulated sugar. Using a rubber spatula, stir to combine. Cover with a tight-fitting lid. Wait until you hear the first few kernels popping, then remove the pan from the heat, shake for 3 seconds and return the pan to the heat for 10 seconds. Continue to do this until the popcorn has almost reached the lid of the pot and the pops begin to slow (2 to 3 seconds between each pop).
Remove the pan from the heat and give it one more good shake, then pour the kettle corn onto a large sheet tray. Sprinkle all over with kosher salt.
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