THICK BONELESS PORK CHOPS RECIPES
PAN-SEARED THICK-CUT BONELESS PORK CHOPS | AMERICA'S TEST ...
We always knew that the key to chops with a deep sear is a screaming-hot pan. What we didn’t know is that it’s also the trick to producing a juicy, tender interior.
Provided by America's Test Kitchen
Yield Serves 4
Number Of Ingredients 1
BONELESS PORK CHOPS RECIPE - FOOD.COM - RECIPES, FOOD ...
Make and share this Boneless Pork Chops recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees farenheit.
- Heat 2 tablespoons olive oil in oven proof skillet over medium heat.
- Sprinkle salt and pepper on both sides; add to skillet.
- Saute until golden brown: about 2 minute.
- Flip, cook two more minute.
- Place pan in oven; roast until cooked through. About 10- 20 minutes.
Nutrition Facts : Calories 407.5, FatContent 26.4, SaturatedFatContent 6.4, CholesterolContent 124, SodiumContent 1251.9, CarbohydrateContent 0.4, FiberContent 0.1, SugarContent 0, ProteinContent 39.9
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