PUMPKIN PIE VODKA RECIPES

This recipe made waves among home bakers when it was published by Cook's Illustrated magazine in 2008 because of its brilliant use of vodka in the dough, which all but ensures that the baked crust is tender. The vodka, which evaporates in the hot oven, is essential here, and you shouldn't taste it in the finished crust, so do not skip it. The filling is delicious too, pillowy with a deep, rich flavor. Cook's Illustrated advised readers to add the filling to the prebaked crust when both the crust and the filling are still warm; it helps ensure accurate cooking times and a crisp crust.

Provided by Emily Weinstein

Total Time 3 hours

Yield 8 servings

Number Of Ingredients 19

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 517, UnsaturatedFatContent 12 grams, CarbohydrateContent 56 grams, FatContent 29 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 15 grams, SodiumContent 495 milligrams, SugarContent 31 grams, TransFatContent 1 gram

Oh YES - you can't go wrong with this pumpkin pie martini.

Provided by david

Categories     Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 441 kcal, CarbohydrateContent 27 g, ProteinContent 4 g, FatContent 16 g, SaturatedFatContent 10 g, CholesterolContent 52 mg, SodiumContent 62 mg, SugarContent 20 g, ServingSize 1 serving