UDON NOODLES PRICE RECIPES

Steps:

• To make the quick pickles, whisk the vinegar, sugar and salt together in a large bowl, taste and adjust the seasoning to your liking (it should be sharp and slightly sweet). Add the mixed raw root veg and toss to combine. Set aside for 20-30 minutes.
• For the dressing, combine all the ingredients in a bowl. Add 2-3 tbsp water and whisk to loosen to a drizzling consistency. Set aside.
• Bring a small pan of water to the boil. Add the eggs, then reduce the heat to low and simmer for 7 minutes. Drain and plunge into cold water, then peel and set aside.
• Cook the noodles according to the packet instructions. adding the edamame beans and kale for the last 2 minutes of cooking. Drain and rinse with cold water, then toss with the sesame oil. Divide among serving bowls and top with the salmon. Drain the pickled veg and divide among the bowls, then slice the eggs in half and add a half to each bowl. Sprinkle with the spring onions and sesame seeds, then drizzle over the dressing to serve.