PORK CHOPS WITH FRUIT RECIPES

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BAKED PORK CHOPS WITH POTATOES AND GRAVY RECIPE ...



Baked Pork Chops with Potatoes and Gravy Recipe ... image

Out of the oven pops pork and potatoes, complete with gravy. What a comfort!

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

6 medium red-skinned potatoes, thinly sliced
1 medium onion, chopped
1 (12-oz.) jar zesty onion gravy
4 (3-oz.) boneless pork loin chops, trimmed of fat
1/2 teaspoon garlic-pepper blend

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Arrange potato slices in sprayed baking dish; top with onion. Pour gravy over potatoes and onion. Cover tightly with foil.
  • Bake at 350°F. for 30 to 35 minutes or until potatoes are tender.
  • Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Place chops in pan. Cook 1 to 2 minutes on each side or until browned.
  • Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.

Nutrition Facts : Calories 390 , CarbohydrateContent 53 g, CholesterolContent 50 mg, FiberContent 5 g, ProteinContent 27 g, SaturatedFatContent 2 g, ServingSize 1/4 of Recipe, SodiumContent 580 mg, SugarContent 3 g

OVEN-ROASTED PORK CHOPS AND VEGETABLES - BETTYCROCKER.COM



Oven-Roasted Pork Chops and Vegetables - BettyCrocker.com image

Enjoy dinner tonight with these pork chops and vegetables baked using Frozen Whole Green Beans.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 10

2 tablespoons frozen apple juice concentrate
1 tablespoon olive or vegetable oil
1 tablespoon Dijon mustard
1/2 teaspoon seasoned salt
1/2 teaspoon dried marjoram leaves
1/2 teaspoon garlic-pepper blend
4 bone-in center-cut pork chops (1/2 inch thick), trimmed of fat
1 1/2 cups fresh baby carrots
1 medium red onion, cut into 8 wedges
2 cups frozen whole green beans

Steps:

  • Heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In large bowl, combine apple juice concentrate, oil, mustard, seasoned salt, marjoram and garlic-pepper blend; mix well.
  • Brush pork chops with about half of oil mixture; set pork aside. Add carrots and onion to remaining oil mixture; toss to coat. Arrange vegetables in sprayed pan. Bake at 425°F. for 15 minutes.
  • Remove vegetables from oven. Add green beans; stir gently to combine. Arrange pork chops on vegetable mixture.
  • Return to oven; bake an additional 30 to 40 minutes or until pork chops are no longer pink in center and vegetables are fork-tender. Serve pork and vegetables with pan drippings.

Nutrition Facts : Calories 240 , CarbohydrateContent 13 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 8 g

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I’m going back to basics here to show you how to make pork chops as amazing as any good steak. The key to delicious and juicy meat is to use a thick, double chop, marinating it in lots of garlic and fresh herbs, and rendering out that fat for incredible flavour. Follow this simple cooking method and you can say goodbye to dry and uninteresting pork chops forever!
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    6. With 2 minutes of the pork cooking time left to go, quarter and core the pears, then nestle them into the pan alongside the chops and poke in the remaining sage leaves and cook for 1 minute.
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BAKED PORK CHOPS WITH POTATOES AND GRAVY RECIPE ...
Out of the oven pops pork and potatoes, complete with gravy. What a comfort!
From pillsbury.com
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 390 per serving
  • Place pork chops over potato mixture. Cover; bake an additional 15 to 20 minutes or until pork is no longer pink.
See details


BAKED PORK CHOPS WITH POTATOES AND GRAVY RECIPE ...
Out of the oven pops pork and potatoes, complete with gravy. What a comfort!
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