BBQ RIBLETS RECIPE RECIPES

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SLOW-COOKED HOT-AND-SPICY RIBLETS RECIPE - PILLSBURY.COM



Slow-Cooked Hot-and-Spicy Riblets Recipe - Pillsbury.com image

Sink your teeth into appetizer ribs glazed with a spicy and sweet smoked jalapeño chile sauce.

Provided by Pillsbury Kitchens

Total Time 7 hours 40 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 8

1 (3-lb.) rack pork back ribs, cut lengthwise in half across bones, cut into 1-rib pieces
3 garlic cloves, minced
1 cup ketchup
1/4 cup firmly packed brown sugar
1/4 cup chopped chipotle chiles in adobo sauce
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt

Steps:

  • Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Place pork riblets in sprayed slow cooker. Sprinkle with garlic.
  • Cover; cook on low setting for 6 to 7 hours.
  • About 35 minutes before serving, in 2-cup measuring cup or small bowl, combine all sauce ingredients; mix well. Drain and discard juices from slow cooker. Pour or spoon sauce over riblets, stirring gently to coat evenly. Increase heat setting to high; cover and cook an additional 25 to 30 minutes or until riblets are glazed.

Nutrition Facts : Calories 385 , CarbohydrateContent 16 g, CholesterolContent 100 mg, FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 15 g

EASY BAKED RIBLETS | RECIPE FROM YOUR HOMEBASED MOM
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From allrecipes.com
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Jun 10, 2019 · Turn the riblets over after the first 25 minutes of baking time. In the meantime, whisk together the remaining ingredient until well incorporated. Set aside. Once the riblets have browned, remove them from the oven. Pour the sauce mixture over the riblets and turn the riblets …
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