HOW TO MAKE RUM RAISIN ICE CREAM RECIPES
ICE CREAM RECIPES | BBC GOOD FOOD
Cool down during summer with these indulgent ice creams and refreshing sorbets. From classic vanilla to tropical ice cream cake, try our tempting treats
Provided by Good Food team
Number Of Ingredients 1
PEPPERMINT ICE CREAM RECIPE: HOW TO MAKE IT
With flecks of mint candy, this peppermint ice cream recipe is perfect for the holidays. —Berneice Metcalf, Leavenworth, Washington
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 quart.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat half-and-half cream to 175°; stir in sugar and salt until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream, vanilla and peppermint extract if desired. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream freezer; freeze according to the manufacturer’s directions. Transfer ice cream to freezer containers, allowing headspace for expansion. For each batch, stir in some of the peppermint candy. Freeze 2-4 hours or until firm.
Nutrition Facts : Calories 416 calories, FatContent 28g fat (18g saturated fat), CholesterolContent 183mg cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 34g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
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