EATING UNDERCOOKED FROZEN PIZZA RECIPES

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TWO-INGREDIENT PIZZA DOUGH RECIPE | ALLRECIPES



Two-Ingredient Pizza Dough Recipe | Allrecipes image

If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier than this folks. Brush dough with olive oil and add your favorite toppings. Enjoy!

Provided by Michele Leigh Pinette Pierce

Categories     Pizza Dough and Crusts

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 3

1 ½ cups self-rising flour, plus more for kneading
1 cup plain Greek yogurt
cooking spray

Steps:

  • Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
  • Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.

Nutrition Facts : Calories 115.8 calories, CarbohydrateContent 18.4 g, CholesterolContent 5.6 mg, FatContent 2.8 g, FiberContent 0.6 g, ProteinContent 3.8 g, SaturatedFatContent 1.3 g, SodiumContent 313.9 mg, SugarContent 1.1 g

KETO CAULIFLOWER FRIED RICE - JUST LIKE TAKEOUT ...



Keto Cauliflower Fried Rice - Just Like Takeout ... image

Whip up a delicious batch of our cauliflower fried rice for your next asian inspired dish!

Provided by Matt Gaedke

Categories     Side Dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

1 head cauliflower
1/2 cup Frozen Peas/Carrots (Use any veggies you like!)
1 tbsp ghee
2 large eggs
1 tbsp Sesame Seeds
2 tsp Sesame Oil
1 tbsp liquid aminos
1/2 cup white onion
1 tbsp minced garlic
salt/pepper

Steps:

  • Break cauliflower into small pieces and place in processor.
  • Pulse until desired "rice" consistency.
  • Heat a skillet over medium-high heat and add ghee.
  • Place pulsed "rice" into pan and flatten out over entire surface. Allow to cook through for 10 minutes (cauliflower should brown/get crispy).
  • Stir rice and add onion, garlic, peas and carrots, and season with salt and pepper.
  • Continue to cook and stir over medium-high heat for 5 minutes.
  • Push "rice" to one side of pan, grease the empty half and crack two eggs into pan.
  • Combine eggs and "rice" until eggs are cooked through.
  • Add soy sauce and sesame oil and combine well.
  • Turn off heat and garnish with sesame seeds. Serve warm and enjoy!

Nutrition Facts : Calories 153.25 kcal, CarbohydrateContent 12 g, ProteinContent 7.3 g, FatContent 9.25 g, FiberContent 4.25 g, ServingSize 1 serving

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