CHOCOLATE ICING GLUTEN FREE RECIPES

GLUTEN-FREE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES

Gluten-Free Peanut Butter Cookies Recipe | Allrecipes image

This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

Provided by Jackie

Categories Peanut Butter Cookies

Total Time 52 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 30 cookies

Number Of Ingredients 5

Ingredients

2 cups peanut butter
2 cups white sugar
4 eggs, beaten
2 cups semi-sweet chocolate chips
1 ½ cups chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

Nutrition Facts : Calories 513.1 calories, CarbohydrateContent 49.6 g, CholesterolContent 49.6 mg, FatContent 33 g, FiberContent 4.7 g, ProteinContent 12.9 g, SaturatedFatContent 8.7 g, SodiumContent 176.6 mg, SugarContent 43.3 g

GLUTEN-FREE CHOCOLATE CAKE DONUTS

Gluten-Free Chocolate Cake Donuts image

These tender, chocolaty Gluten-Free Chocolate Cake Donuts will melt in your mouth.

Provided by Chrystal Carver

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 6

Number Of Ingredients 16

Ingredients

1 cup all-purpose gluten-free flour blend
6 tablespoons (1/4 cup + 2 tablespoons) granulated sugar
1/4 cup unsweetened cocoa powder
1/2 teaspoon gluten-free baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (omit if using salted butter)
1/2 cup milk (or dairy-free milk)
1 egg, room temperature
1/2 teaspoon gluten-free vanilla extract
1 tablespoon butter(or coconut oil), melted
2 tablespoons milk (or dairy-free milk)
3 tablespoons unsweetened cocoa powder
1 1/2 cups powdered sugar
2 cups powdered sugar
1/4 cup heavy cream (or coconut cream)
1 teaspoon gluten-free vanilla extract

Steps:

For the donuts- Preheat oven to 350°F. Spray the donut baking pan with non-stick cooking spray, dust lightly with gluten-free flour and set aside.
Place all dry ingredients in a medium mixing bowl and whisk till combined. Add milk, egg, vanilla and butter. Whisk until smooth.
Fill each donut cup in the donut pan 1/2 full with the batter. Bake for 10 – 12 minutes or until a toothpick comes out clean. I recommend starting with the lowest time and checking progress.[br][br]
For the glaze- Whisk together all ingredients until smooth. You may need to add additional powdered sugar for a thicker glaze. Dip the top of each donut in the glaze. Serve it warm or at room temperature. Store in an airtight container for up to 3 days.

Nutrition Facts : Calories 220 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 34 milligrams cholesterol, FatContent 4 grams fat, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1 donut, SodiumContent 310 grams sodium, SugarContent 10 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

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