BUFFALO CHICKEN DIP ROLL RECIPES

BUFFALO CHICKEN DIP RECIPE | ALLRECIPES

Buffalo Chicken Dip Recipe | Allrecipes image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 5 cups

Number Of Ingredients 7

Ingredients

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1?½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, CarbohydrateContent 8.6 g, CholesterolContent 54.1 mg, FatContent 22.6 g, FiberContent 0.8 g, ProteinContent 11.1 g, SaturatedFatContent 8.9 g, SodiumContent 551.8 mg, SugarContent 1.8 g

CAMPING - BUFFALO CHICKEN DIP WITH ROLLS

Camping - Buffalo Chicken Dip with Rolls image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 7

Ingredients

1 package Pillsbury Dinner Rolls
1 package Cream cheese softened
1 cup chicken shredded
1/2 cup Red Hot sauce
1/2 cup Blue cheese dressing
1 cup Cheddar cheese shredded
2 tablespoons Vegetable oil

Steps:

"In a large (preferably cast-iron) skillet, heat oil until hot and then place each dinner roll around the outer circle. Cover. Let cook for about 5 min. In a bowl, mix the cream cheese, chicken, red hot, and blue cheese dressing together. You could do this in advance and put in a Tupperware for the camping cooler. Scoop this mixture into the middle of the skillet, and top with the shredded cheddar. Cover and cook another 15 min or until the biscuits are done. Serve entire skillet as the appetizer."

Nutrition Facts : Calories 2541 calories, FatContent 236.893020097581 g, CarbohydrateContent 16.4643600061149 g, CholesterolContent 593.280000148613 mg, FiberContent 0.480000007558326 g, ProteinContent 89.6252400291747 g, SaturatedFatContent 92.6853179075756 g, ServingSize 1 1 Serving (723g), SodiumContent 2820.54800163636 mg, SugarContent 15.9843599985566 g, TransFatContent 18.8737123790503 g

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BUFFALO CHICKEN DIP RECIPE | ALLRECIPES

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Buffalo Chicken Dip Recipes
Calories 283.6 calories per serving

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

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CAMPING - BUFFALO CHICKEN DIP WITH ROLLS

""
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American-South
Calories 2541 calories per serving

"In a large (preferably cast-iron) skillet, heat oil until hot and then place each dinner roll around the outer circle. Cover. Let cook for about 5 min. In a bowl, mix the cream cheese, chicken, red hot, and blue cheese dressing together. You could do this in advance and put in a Tupperware for the camping cooler. Scoop this mixture into the middle of the skillet, and top with the shredded cheddar. Cover and cook another 15 min or until the biscuits are done. Serve entire skillet as the appetizer."

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