TARTAR SAUCE FOR CRAB CAKES RECIPES

Name: Crab Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings (8 crab cakes, serving size is 2 crab cakes)
Ingredients: Nonstick cooking spray; 1 egg, lightly beaten; 2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1 tablespoon fresh lemon juice; 1/2 teaspoon crab boil seasoning (recommended: Old Bay); Dash hot sauce; 1/2 cup finely chopped red bell pepper; 1 scallion, including green top, finely chopped; 1 pound lump crab, meat picked over; 3/4 cup dry bread crumbs; 1/4 teaspoon salt; Pinch black pepper; Smarter Tartar Sauce, recipe follows; 6 tablespoons nonfat plain yogurt; 2 tablespoons mayonnaise; 1 scallion, finely chopped; 1/4 cup finely chopped sour pickles; 1 tablespoon chopped capers

CRAB CAKES RECIPE | ELLIE KRIEGER | FOOD NETWORK

Crab Cakes Recipe | Ellie Krieger | Food Network image

Provided by Ellie Krieger

Categories appetizer

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings (8 crab cakes, serving size is 2 crab cakes)

Number Of Ingredients 19

Ingredients

Nonstick cooking spray
1 egg, lightly beaten
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon fresh lemon juice
1/2 teaspoon crab boil seasoning (recommended: Old Bay)
Dash hot sauce
1/2 cup finely chopped red bell pepper
1 scallion, including green top, finely chopped
1 pound lump crab, meat picked over
3/4 cup dry bread crumbs
1/4 teaspoon salt
Pinch black pepper
Smarter Tartar Sauce, recipe follows
6 tablespoons nonfat plain yogurt
2 tablespoons mayonnaise
1 scallion, finely chopped
1/4 cup finely chopped sour pickles
1 tablespoon chopped capers

Steps:

Preheat the oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray.
In a medium bowl mix together the egg, mustard, Worcestershire sauce, lemon juice, crab boil seasoning, and hot sauce. Stir in the bell pepper and scallion. Gently fold in the crab, 1/4 cup of the bread crumbs, salt and pepper. Put the remaining bread crumbs in a shallow dish.
Divide the crab mixture into 8 mounds. Shape each mound into a round and coat in bread crumbs. Transfer to the prepared baking sheet and flatten the crab cake to form a patty about 1-inch high. Repeat to form the remaining crab cakes.
Bake until golden on the bottom, about 10 minutes. Gently flip the crab cakes and cook until the second side is golden, 5 to 10 minutes longer.
Serve crab cakes with tartar sauce alongside.
Spoon yogurt into a small bowl lined with paper towels. Place in the refrigerator until some of the liquid from the yogurt is released, about 30 minutes. Scoop thickened yogurt into a small bowl, add the rest of the ingredients and stir to combine.

Nutrition Facts : Calories 255 calorie, FatContent 7.5 grams, SaturatedFatContent 1 grams, CholesterolContent 145 milligrams, SodiumContent 825 milligrams, CarbohydrateContent 18 grams, ProteinContent 25 grams

TARTAR SAUCE I RECIPE | ALLRECIPES

Tartar Sauce I Recipe | Allrecipes image

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories Tartar Sauce

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

Steps:

In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, CarbohydrateContent 2.6 g, CholesterolContent 13.9 mg, FatContent 29.1 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 4.4 g, SodiumContent 228.7 mg, SugarContent 1.3 g

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