DO YOU LIKE IT IN SPANISH RECIPES

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EASY SPANISH RECIPES - OLIVEMAGAZINE



Easy Spanish Recipes - olivemagazine image

Create a Mediterranean feast at home with our favourite recipes, from twists on the classic paella to garlicky seafood and jamón croquetas

Provided by OLIVEMAGAZINE.COM

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Number Of Ingredients 1

TRADITIONAL SPANISH BEAN SOUP RECIPE - I REALLY LIKE FOOD!



Traditional Spanish Bean Soup Recipe - I Really Like Food! image

Provided by Pauline

Number Of Ingredients 10

3 red potatoes (sliced)
1 quart chicken broth
2 cans chickpeas (rinsed and drained)
1 chorizo sausage (sliced)
¼ cup recaito
½ large onion, chopped
3 cloves of garlic (minced)
1 tbsp olive oil
1 Goya sazon with saffron packet
Salt

Steps:

  • Start by heating up the olive oil in a large pot. Use medium heat and add in a couple cubes of the recaito, which comes out to about ¼ cup. Cook for about five minutes, until the cubes begin to break apart.
  • Next, add your garlic, onions, and sausage. Cook all of this until the onions start to become translucent. Then, add in chickpeas, potatoes, chicken stock, and sazon. Stir that together and increase the heat until your soup starts to boil.
  • Then, turn down the heat and let the soup simmer for around 20 minutes. You want the potatoes to get tender, so check them by prodding them with a fork and see if it slides into the potatoes easily.
  • Serve the soup hot, and it’s traditionally served with buttered bread. You can add a garnish if you like, such as chives, parsley, bacon bits, or even shredded cheese and sour cream. However, Spanish bean soup is not typically served with these kinds of garnishes. Like we said, though, you can make it the way you want to suit your tastes. We’ve just provided a traditional Columbia restaurant Spanish bean soup, which is similar to what you would find in many Cuban and Columbian homes.

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