GLUTEN FREE GINGER COOKIE RECIPE RECIPES
AMAZING GLUTEN-FREE LAYER BARS RECIPE | ALLRECIPES
A gluten-free adaptation of the traditional Seven Layer Bar recipe. All ingredients are available in ordinary supermarkets. Be sure to check the packaging on your ingredients to make sure they are indeed gluten-free.
Provided by Kate
Categories Desserts Cookies Bar Cookie Recipes
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 30 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9-inch baking pan.
- Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsels, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut.
- Bake in preheated oven for 20 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 185.3 calories, CarbohydrateContent 19.7 g, CholesterolContent 4.4 mg, FatContent 10.9 g, FiberContent 1.8 g, ProteinContent 3.6 g, SaturatedFatContent 5.5 g, SodiumContent 42.6 mg, SugarContent 16.6 g
GLUTEN FREE LEMON CRINKLE COOKIES RECIPE - FOOD FANATIC
This recipe for gluten free lemon crinkle cookies is one of our most beloved recipes. These easy gluten free cookies are light, bright, lemony and sure to become a family favorite!
Total Time 32 minutes
Prep Time 15 minutes
Cook Time 17 minutes
Yield 22
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F and line a baking sheet with a piece of parchment paper. In a medium mixing bowl, stir together the almond flour, granulated sugar, lemon zest and salt. Set aside. In a large mixing bowl, beat the egg whites at medium speed using an electric hand mixer or stand mixer until soft peaks form. Stir in the lemon extract and then stir in the flour mixture. It'll be a thick dough. Roll into balls, about 1 1/2 tablespoons in size, and roll in the powdered sugar. Place the cookies 2” apart on the prepared baking sheet. Bake for 15-17 minutes or until the tops have crackled and the bottoms of the cookies have lightly browned. Let cool completely on the baking sheet. Store in an airtight container for up to 3 days.
Nutrition Facts : ServingSize 1 cookie, Calories 108 calories, FatContent 5 g, CarbohydrateContent 11 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 0 g, SodiumContent 0 mg, SugarContent 10 g
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From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
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Reviews 5
Total Time 30 minutes
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