ORE-IDA CHEDDAR BROWNS RECIPES

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MINI LOADED TATER TOTS® APPETIZERS - MY FOOD AND FAMILY



Mini Loaded TATER TOTS® Appetizers - My Food and Family image

Start the party with a tasty TATER TOTS recipe that yields Mini Loaded TATER TOTS® Appetizers! Prep time for this TATER TOTS recipe is just 15 minutes.

Provided by My Food and Family

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 5

48 (about 1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS
3/4 cup KRAFT Shredded Cheddar Cheese
1/2 cup sour cream
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onions, sliced

Steps:

  • Heat oven to 450ºF.
  • Place 2 TATER TOTS in each of 24 mini muffin pan cups sprayed with cooking spray; place on bottom oven rack. Bake 10 min.
  • Spray bottom of shot glass with cooking spray. Use (in twisting motion) to press TATER TOTS in each muffin cup to make potato cup. Return to oven; bake additional 15 min. or until deep golden brown.
  • Add cheese to potato cups; bake 1 min. or until melted. Transfer to platter; fill with remaining ingredients.

Nutrition Facts : Calories 130, FatContent 9 g, SaturatedFatContent 3.5 g, TransFatContent 0 g, CholesterolContent 15 mg, SodiumContent 280 mg, CarbohydrateContent 0 g, FiberContent 1 g, SugarContent 0 g, ProteinContent 3 g

"RACHEL" REUBEN IRISH NACHOS - RECIPE - RACHAEL RAY SHOW



"Rachel" Reuben Irish Nachos - Recipe - Rachael Ray Show image

Rach's yummy twist on a "Rachel" sandwich—a Reuben made with pastrami or roast turkey instead of corned beef. "Irish" = over waffle fries instead of chips.

Provided by Rachael Ray

Number Of Ingredients 24

One 22-ounce package waffle fries
such as Ore-Ida
Salt and pepper
About ¾ cup sour cream
⅓ cup ketchup
About ¼ cup pickle relish
such as Wickles
About 1 tablespoon Worcestershire sauce
1 tablespoon prepared horseradish
such as Gold's
1 ½ teaspoons caraway seeds
1 ½ teaspoons cumin seeds
1 teaspoon mustard seeds
1 pound sauerkraut
drained
½ cup chicken stock or bone broth
1 pound turkey pastrami or house roast turkey breast
sliced at deli
then chopped
2 cups shredded Swiss cheese or Swiss and white cheddar combined
Chopped dill and chives
to top
Mild or hot pickled jalapeno pepper rings
optional

Steps:

  • Preheat oven to 450°F
  • Line a baking sheet with foil or parchment paper and bake fries 25 minutes until crisp
  • Season with salt and pepper, shake pan midway and turn so potatoes crisp evenly
  • In a bowl, combine sour cream, ketchup, relish, Worcestershire and horseradish
  • In a small pot over medium heat, toast seeds, then add sauerkraut, reduce heat to low and keep warm
  • In a cast-iron skillet over medium-high heat, warm stock, add chopped meat and remove to a plate
  • Wipe pan and return to low heat to keep warm
  • When potatoes come out of the oven, turn on broiler to high
  • Arrange potatoes in cast-iron skillet and top with meat, sauerkraut and cheeses
  • Broil to brown and bubble, top with sauce, herbs and jalapeno slices and serve from skillet immediately

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MINI LOADED TATER TOTS® APPETIZERS - MY FOOD AND FAMILY
Start the party with a tasty TATER TOTS recipe that yields Mini Loaded TATER TOTS® Appetizers! Prep time for this TATER TOTS recipe is just 15 minutes.
From myfoodandfamily.com
Total Time 40 minutes
Calories 130 per serving
  • Add cheese to potato cups; bake 1 min. or until melted. Transfer to platter; fill with remaining ingredients.
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"RACHEL" REUBEN IRISH NACHOS - RECIPE - RACHAEL RAY SHOW
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