STRAIN DEFINITION COOKING RECIPES

More about "strain definition cooking recipes"

STRAINING - COOKSINFO FOOD ENCYCLOPAEDIA - COOKSINFO

Oct 13, 2003 · If the restaurant strainers are drum shaped, they are called “tamis.” Certain models of food mills (or “moulins” in French) can also act as a strainer: you put food in, it purees it, and as the food passes out it passes through some mesh to strain it. Recipes will sometimes specify a coarse sieve or a fine one.
From cooksinfo.com

See details

STRAIN | DEFINITION FROM THE COOKING TOPIC | COOKING

to separate solid things from a liquid by pouring the mixture through something with very small holes in it ? sieve She strained the pasta. 4 difficulty [ transitive] to cause difficulties for something by making too much work or too many problems which it cannot deal with easily The increased costs will certainly strain our finances.
From ldoceonline.com

See details

STRAINER - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

Strainer cooking information, facts and recipes. A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients.
From recipetips.com

See details

HOW TO STRAIN | RECIPE WITH VIDEO | KITCHEN STORIES

Jul 19, 2017 · Straining means passing food through a sieve in order to remove undesired solid components such as seeds. The sieve is usually very finely woven and thus filters even the smallest residues. You can even use a cloth strainer, like a cheesecloth, to filter the cloudiness from a broth, but you will probably need to repeat the process more than once. If you strain frequently, it might be worth getting a food mill for easy straining at home.
From kitchenstories.com

See details

STRAIN DEFINITION & MEANING - MERRIAM-WEBSTER

1 a : to draw tight : cause to fit firmly strain the bandage over the wound. b : to stretch to maximum extension and tautness strain a canvas over a frame. 2 a : to exert (oneself, one's senses, etc.) to the utmost. b : to injure by overuse, misuse, or excessive pressure strained his back.
From merriam-webster.com

See details

101 CULINARY, COOKING, FOOD TERMS AND DEFINITIONS EVERY ...

) - to beat food with a mixer to incorporate air and produce volume, often used to create heavy or whipping cream, salad dressings, or sauces Whisk (n.) - a cooking utensil used to blend ingredients in a process such as whipping. V. Xanthan gum (n.
From pos.toasttab.com

See details

STRAIN | MEANING IN THE CAMBRIDGE ENGLISH DICTIONARY

to separate liquid food from solid food, especially by pouring it through a utensil with small holes in it: Could you strain the vegetables , please . The oil in which the fish is fried is strained off and used to cook potatoes .
From dictionary.cambridge.org

See details

WHAT DOES THAT MEAN?! COOKING TERMS DEFINED - HOW TO: SIMPLIFY

Aug 27, 2009 · Puree: To work or strain foods until they are completely smooth. Saute: To cook over high heat on the stove in a small amount of fat in a saute pan or skillet. Scald: To heat milk just below the boiling point (or, to immerse a vegetable or fruit in boiling water in order to remove its skin easily)
From howto-simplify.com

See details

STRAIN – GASTRO ENGLISH

1. to separate liquid food from solid food , especially by pouring it through a utensil with small holes in it: Could you strain the vegetables , please. The oil in which the fish is fried is strained off and used to cook potatoes. YouTube. Gastro English. 25 subscribers.
From gastroenglish.com

See details

WHAT IS A CHINOIS STRAINER? - THE SPRUCE EATS

Oct 17, 2019 · Simply put, a chinois is a cone-shaped metal strainer with a very fine mesh. Also known as a china cap, a chinois is used for straining stocks, sauces, soups, and other items that need to have a very smooth consistency. If you're making raspberry puree, for example, you'll need a strainer of some sort to get rid of the seeds.
From thespruceeats.com

See details

DEFINITION OF STRAIN - FOOD DICTIONARY - COOKING FOR ENGINEERS

Recipe File: Sous Vide: Test Recipes Table of Contents: Forums: Dictionary ... Food Dictionary strain ... strain doesn't exist in our dictionary yet. If you know the definition, you can add it! spearmint. steam. strain. strip steak. submarine sandwich. sucrose. sugar. sunchoke. swai ...
From cookingforengineers.com

See details

STRAIN ENGLISH DEFINITION AND MEANING | LEXICO.COM

struggle, labour, toil, make a supreme effort, make every effort, spare no effort, strain every nerve, try very hard, strive, break one's back, drive oneself to the limit, push oneself to the limit, do one's best. View synonyms. 1.2. Injure (a limb, muscle, or organ) by overexerting it or twisting it awkwardly.
From lexico.com

See details

101 CULINARY, COOKING, FOOD TERMS AND DEFINITIONS EVERY ...

Culinary Terms: E-H E. Effiler (n.) - to remove the string from a string bean or to thinly slice almondsEmincer (n.) - to slice thinly, similar to julienne style, but not as longEscabeche (n.) - a dish consisting of fish marinated for approximately one day in a sauce of olive oil, vinegar, herbs, vegetables, and spices, and then poached or fried and allowed to cool
From pos.toasttab.com

See details

STRAIN DEFINITION & MEANING | DICTIONARY.COM

Strain definition, to draw tight or taut, especially to the utmost tension; stretch to the full: to strain a rope. See more.
From dictionary.com

See details

COOKING TERMS AND DEFINITIONS | CENTER FOR YOUNG WOMEN'S ...

Mar 24, 2015 · Cooking at home is often healthier and less expensive than eating out, however sometimes recipes contain terms that can be confusing. This guide lists the most common cooking terms along with the definitions to help you follow a recipe and learn new cooking skills! Some terms come with a video showing an example of that...
From youngwomenshealth.org

See details

CULINARY DICTIONARY INDEX - WHAT'S COOKING AMERICA

Definition: Carry-over cooking is caused by residual heat transferring from the hotter exterior of the meat to the cooler center. As a general rule, the larger and thicker the cut of meat, and the higher the cooking temperature, the more residual heat will be in the meat, and the more the internal temperature will rise during resting due to ...
From whatscookingamerica.net

See details

WHAT DOES THAT MEAN?! COOKING TERMS DEFINED - HOW TO: SIMPLIFY

Aug 27, 2009 · Bread: To coat foods to be sauteed or deep-fried with flour or a breadcrumb mixture to create a crust. Broil: To cook with a direct heat source, usually a gas flame or an electric coil above the hood. Clarify: To make a liquid clear by removing sediments and impurities; to melt far and remove any sediment.
From howto-simplify.com

See details

DREDGING IS A BASIC COOKING TECHNIQUE YOU SHOULD KNOW

Sep 23, 2020 · In cooking, the word dredge means to coat an item of food in flour or breadcrumbs before cooking it. Dredging with flour is often one of the steps in the standard breading procedure, which is a preliminary to sautéeing or deep-frying . For example, dredging chicken in flour is one of the steps when preparing chicken piccata (likewise veal ...
From thespruceeats.com

See details

GERMAN TO ENGLILSH COOKING GLOSSARY - KOCHGLOSSAR

Mar 01, 2019 · s Gefäß vessel, bowl, container. gemahlen adj ground (up) - mahlen = to grind. gerieben adj. grated. abgeriebene Schale einer Zitrone grated lemon peel. geriebener Käse grated cheese. geschält adj. peeled. gestrichen level (ed) gestrichener Esslöffel level tablespoon.
From thoughtco.com

See details

HOW TO STRAIN RICOTTA CHEESE (TO THICKEN) - SNAPPY GOURMET

Sep 16, 2019 · How To Strain Ricotta Cheese. Place strainer (or colander) over a large bowl so that there is at least an inch or two of space under the strainer above the bowl. Place a few layers of cheesecloth (or strong paper towels) over the strainer. Spoon ricotta cheese on top of the cheesecloth and fold cheesecloth around cheese to contain.
From snappygourmet.com

See details

RECIPES AND COOKING GUIDES FROM THE NEW YORK TIMES

NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Subscribe now for full access.
From cooking.nytimes.com

See details

GLOSSARY OF FOOD AND COOKING RELATED WORDS, CULINARY TERMS ...

Chefs and Cooks sharing cooking techniques, recipes and ideas with people who share similar interests or concerns and who interact and remain in contact for mutual assistance or support. Professionals in the foodservice industry network together to achieve quality. FRY To cook food (non-submerged) in hot fat or oil over moderate to high heat.
From chefdepot.net

See details