DATE FILLED MOLASSES COOKIES RECIPES

Name: Molasses Date Cookies
Prep time: 20 min
Cook time: 15 min
Yield: 72
Cuisine: American
Ingredients: 2/3 cup Crisco shortening (no substitutes); 1 1/2 cups brown sugar (packed); 1 cup white sugar; 1 large egg (beaten); 1/2 cup Grandma’s molasses; 1 tsp. vanilla extract; 4 to 4 1/2 cups UNBLEACHED all-purpose flour ((Bleached flour toughens baked goods)); 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. sea salt; 1 tsp. ground cloves; 2 tsp. ground cinnamon; 1/2 tsp. ground ginger; 2/3 cup sour milk (or buttermilk (add 1 ½ tbsp. white vinegar to 2/3 cup milk and let stand for 5-10 minutes)); 3 cups chopped dates

MOLASSES DATE COOKIES – CAN'T STAY OUT OF THE KITCHEN

Molasses Date Cookies – Can't Stay Out of the Kitchen image

Molasses Date Cookies are wonderful for holiday baking. These scrumptious cookies are filled with molasses and dates and are rich and sweet. This vintage recipe will have your family and friends wondering why you haven't made these amazing cookies for the holidays before! Every mouthwatering bite is guaranteed to please. You may find you want to make these cookies more often then just for the holidays!

Provided by Teresa

Categories Cookies, Brownies and Bars Dessert

Prep Time 20 minutes

Cook Time 15 minutes

Yield 72

Number Of Ingredients 15

Ingredients

2/3 cup Crisco shortening (no substitutes)
1 1/2 cups brown sugar (packed)
1 cup white sugar
1 large egg (beaten)
1/2 cup Grandma’s molasses
1 tsp. vanilla extract
4 to 4 1/2 cups UNBLEACHED all-purpose flour ((Bleached flour toughens baked goods))
1 tsp. baking powder
1 tsp. baking soda
1 tsp. sea salt
1 tsp. ground cloves
2 tsp. ground cinnamon
1/2 tsp. ground ginger
2/3 cup sour milk (or buttermilk (add 1 ½ tbsp. white vinegar to 2/3 cup milk and let stand for 5-10 minutes))
3 cups chopped dates

Steps:

Cream shortening, sugars, egg, molasses, vanilla, baking powder, baking soda, salt, ginger, cinnamon, ground cloves and soured milk.
Stir in flour and dates with a wooden spoon.
Scoop cookie dough with a small cookie scoop and place onto greased baking sheets or baking sheets sprayed with cooking spray.
Bake at 375° for 10-12 minutes, or until done.
Rotate cookie sheets on racks every eight minutes while baking. Yield: 5-6 dozen cookies.

Nutrition Facts : ServingSize 1 serving, Calories 98 kcal, FatContent 2 g, SaturatedFatContent 0.5 g, UnsaturatedFatContent 0.04 g, CarbohydrateContent 20 g, SugarContent 13 g, FiberContent 1 g, ProteinContent 1 g, CholesterolContent 3 mg, SodiumContent 54 mg

MARY'S DATE FILLED COOKIES RECIPE - FOOD.COM

Mary's Date Filled Cookies Recipe - Food.com image

These cookies are so good, they are made by two generations and eaten by three. AKA Brown Sugar Drops

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 3-5 dozen

Number Of Ingredients 11

Ingredients

2 cups chopped dates
3/4 cup sugar
3/4 cup water
1/2 cup nuts
1 cup shortening
3 1/2 cups flour
2 cups brown sugar
1 teaspoon baking soda
2 eggs
1 teaspoon salt
1/2 cup buttermilk

Steps:

Mix all filling ingredients (except nuts) together over medium heat. Add nuts -- stirring constantly.
Once sugars are disolved and mixed with other ingredients, take off heat and let cool.
Mix shortening, sugar and eggs thoroughly. Stir in buttermilk. Sift in flour, baking soda, and salt.
Let chill at least 1 hour.
Roll dough in ball and make a thumb print in center of the cookie. Add approx 1 tsp date filling in the hole, then cover top of filling with a small piece of dough patted down lightly.
Bake at 400 degrees for 8-10 minutes.

Nutrition Facts : Calories 2416.2, FatContent 85.6, SaturatedFatContent 20.2, CholesterolContent 142.6, SodiumContent 1500.7, CarbohydrateContent 401.1, FiberContent 15.5, SugarContent 269.9, ProteinContent 27.5

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