SIMPLE HOT DOG SANDWICH RECIPE RECIPES
HOT DOG SANDWICH RECIPE - FOOD.COM
We loved it when our mom made these for us when we were kids. It is a fun way to shake up how you serve a hot dog, brat, etc. Feel free to sub your favorite hot dog style meat/veg product like turkey dogs, veggie dogs etc.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Prepare hot dogs according to package directions.
- Meanwhile, toast the bread in the toaster, or if you are grilling your hot dogs, put the bread on the grill for a minute or two on each side.
- Spread one piece of bread with ketchup.
- Place the cheese slice on a second piece of bread.
- When the hot dogs are ready, slice them down the center lengthwise, and then again horizontally. You will then have four pieces that should fit onto the bread next to one another.
- Place the hot dog on the bread with cheese.
- Add any other condiments you'd like at this point (I know we like it simple with just the cheese and ketchup!).
- Top with the second slice of bread.
Nutrition Facts : Calories 328.5, FatContent 18.4, SaturatedFatContent 7.8, CholesterolContent 32.9, SodiumContent 905.7, CarbohydrateContent 28.3, FiberContent 1.2, SugarContent 3.7, ProteinContent 11.7
BAKED HOT DOG SANDWICHES RECIPE | ALLRECIPES
Variation on a hot dog. Kid approved. Experiment and use whatever combo of ingredients you wish.
Provided by PEARLIE5
Categories Main Dishes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 sandwiches
Number Of Ingredients 7
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Stir the hot dogs, Cheddar cheese, relish, ketchup, mustard, and onion together in a bowl; spoon into the hot dog buns. Wrap each sandwich in aluminum foil.
- Bake in the preheated oven until hot, about 20 minutes. Serve immediately.
Nutrition Facts : Calories 302.8 calories, CarbohydrateContent 24.1 g, CholesterolContent 32.4 mg, FatContent 17.4 g, FiberContent 1 g, ProteinContent 11.8 g, SaturatedFatContent 7.3 g, SodiumContent 880.5 mg, SugarContent 4.3 g
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