PORK NECKBONES RECIPES RECIPES

Name: Crockpot Smoked Neckbones
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3 or 4 package(s) smoked pork neckbones; dash(es) garlic powder; dash(es) onion powder; 8 ounce(s) worcestershire sauce; 6 ounce(s) liquid smoke flavoring; 1 package(s) french onion soup mix; 2 ounce(s) low sodium soy sauce

CROCKPOT SMOKED NECKBONES - JUST A PINCH RECIPES

Crockpot Smoked Neckbones - Just A Pinch Recipes image

These smoked neckbones are the best. I have baked them before but I decided to put them in a crockpot and the results turned out great.

Provided by Loretta Guynn @Sharguynn

Categories Pork

Prep Time 15 minutes

Cook Time 1

Yield 6

Number Of Ingredients 7

Ingredients

3 or 4 package(s) smoked pork neckbones
dash(es) garlic powder
dash(es) onion powder
8 ounce(s) worcestershire sauce
6 ounce(s) liquid smoke flavoring
1 package(s) french onion soup mix
2 ounce(s) low sodium soy sauce

Steps:

Rinse neckbones put them in crockpot. Then sprinkle your dry seasonings over the neckbones.Next mix the Worcestershire sauce,liquid smoke seasoning ,soy sauce and french onion soup in a bowl altogether, then pour over neckbones. Cover with lid and cook on low for 10 hrs. When done meat will be tender and fall off the bone. The seasonings will be saturated through and through. Enjoy.

PORK NECK BONES RECIPE - SOUL FOOD RECIPES, DINNER, AND ...

Pork Neck Bones Recipe - Soul Food Recipes, Dinner, and ... image

Want some lip-smacking neck bones and rice? If so, I have just the recipe for you. This recipe works well for pork neck bones and beef neckbones too.

Provided by Soul Food Chief

Total Time 180 minutes

Prep Time 15 minutes

Cook Time 165 minutes

Yield 5

Number Of Ingredients 7

Ingredients

2 to 3 pounds pork or beef neckbones, small to medium sized with meat
2 cups rice
1 teaspoons salt
1 tablespoon garlic powder
1 teaspoon black Pepper
1 can italian green beans
1 can white potatoes

Steps:

Start off by rinsing your meat under running water. Add meat to a large pot or Dutch Oven. Cover Meat with about three inches of water. Bring water to a boil. Skim the foam from the meat once foaming forms. If necessary remove meat, clean pot and add fresh water.
Add the cover to pot and reduce heat to simmer for about 1-1/2 hours. After simmering for 1-1/2 hours the meat should be tender. At this point add your canned green beans, white potatoes, salt, garlic powder, and black pepper. Simmer for an additional 20 minutes, until beans and potatoes are tender.

Nutrition Facts : ServingSize 1, Calories 225 cal, FatContent 102 g

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Rinse neckbones put them in crockpot. Then sprinkle your dry seasonings over the neckbones.Next mix the Worcestershire sauce,liquid smoke seasoning ,soy sauce and french onion soup in a bowl altogether, then pour over neckbones. Cover with lid and cook on low for 10 hrs. When done meat will be tender and fall off the bone. The seasonings will be saturated through and through. Enjoy.

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