HORSERADISH SAUERKRAUT RECIPES
CHEDDAR-SAUERKRAUT TOAST RECIPE - NYT COOKING
This 10-minute, vegetarian meal is happily reminiscent of a Welsh Rarebit, a Reuben sandwich and nachos. Toast slices of bread under the broiler, then top with the fermented trio of sauerkraut, pickled jalapeños and Cheddar. After a few minutes under the broiler, the cheese bubbles and crisps and the cabbage warms and mellows. The sauerkraut provides plenty of vegetables and, along with the jalapeño, tames the richness of the cheese. Adapt as you wish: Smear mustard or horseradish on the bread or trade the sauerkraut for kimchi.
Provided by Ali Slagle
Total Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- In the oven or toaster oven, heat the broiler to high with a rack 6 or fewer inches from the heat source. Place the bread on a foil-lined baking sheet or tray. Broil until toasted, 1 to 2 minutes per side. (Watch closely as broilers and breads vary.)
- Top each slice of bread evenly with the sauerkraut, followed by the jalapeños, then the cheese. Spread the toppings all the way to the edge of the bread to prevent burning.
- Broil until the cheese is bubbling and browned in spots, 3 to 5 minutes. Let cool slightly, then dig in.
CHEDDAR-SAUERKRAUT TOAST RECIPE - NYT COOKING
This 10-minute, vegetarian meal is happily reminiscent of a Welsh Rarebit, a Reuben sandwich and nachos. Toast slices of bread under the broiler, then top with the fermented trio of sauerkraut, pickled jalapeños and Cheddar. After a few minutes under the broiler, the cheese bubbles and crisps and the cabbage warms and mellows. The sauerkraut provides plenty of vegetables and, along with the jalapeño, tames the richness of the cheese. Adapt as you wish: Smear mustard or horseradish on the bread or trade the sauerkraut for kimchi.
Provided by Ali Slagle
Total Time 10 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- In the oven or toaster oven, heat the broiler to high with a rack 6 or fewer inches from the heat source. Place the bread on a foil-lined baking sheet or tray. Broil until toasted, 1 to 2 minutes per side. (Watch closely as broilers and breads vary.)
- Top each slice of bread evenly with the sauerkraut, followed by the jalapeños, then the cheese. Spread the toppings all the way to the edge of the bread to prevent burning.
- Broil until the cheese is bubbling and browned in spots, 3 to 5 minutes. Let cool slightly, then dig in.
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HORSERADISH SAUCE RECIPE - NATASHASKITCHEN.COM
Feb 07, 2019 · Hi Robert, prepared horseradish is just finely grated horseradish. I found it in the refrigerated section of our grocery store. You might ask a grocery store employee where they keep it – it can be in weird spots (it’s next to the refrigerated sauerkraut…
From natashaskitchen.com
From natashaskitchen.com
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109 THINGS TO DO WITH HORSERADISH - MEGHAN TELPNER
Apr 29, 2021 · I had a piece of lamb fillet and baby mushrooms cooked in the pan after I removed the lamb to rest. With finely chopped lettuce, sauerkraut (direct from the fridge), I mashed some horseradish …
From meghantelpner.com
From meghantelpner.com
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20 DELICIOUS USES FOR SAUERKRAUT | GET WILDER | WILDBR…
Keep this in mind when brainstorming your own uses for sauerkraut. Preserve sauerkraut’s beneficial bacteria by keeping its temperature below 115 degrees F. Sauerkraut brine is also a versatile ingredient and can be used in recipes …
From wildbrine.com
From wildbrine.com
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SLOW COOKER KIELBASA AND SAUERKRAUT ... - TABLE AND A CH…
Kielbasa and Sauerkraut in the Slow Cooker Tips * I do not rinse my sauerkraut, we like the sour and tang of it unrinsed. If you want a more mellow flavor give the sauerkraut a light rinse …
From tableandachair.com
From tableandachair.com
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HOW TO MAKE SAUERKRAUT AT HOME - TASTE OF HOME
Oct 03, 2020 · You’ll know that your cabbage is officially sauerkraut (and the fermenting is complete) when the bubbling has stopped. Once fully fermented, transfer the sauerkraut into containers and stash in the fridge for up to three months. How to Store Sauerkraut. While you’re making sauerkraut…
From tasteofhome.com
From tasteofhome.com
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20 DELICIOUS USES FOR SAUERKRAUT | GET WILDER | WILDBR…
Keep this in mind when brainstorming your own uses for sauerkraut. Preserve sauerkraut’s beneficial bacteria by keeping its temperature below 115 degrees F. Sauerkraut brine is also a versatile ingredient and can be used in recipes …
From wildbrine.com
From wildbrine.com
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10 BEST CORNED BEEF BRISKET CROCK POT RECIPES - YUMMLY
Mar 18, 2022 · pickling spice, horseradish cream, horseradish, fingerling potatoes and 10 more Corned Beef & Cabbage (Instant Pot or Slow Cooker) Eazy Peazy Mealz carrots, …
From yummly.com
From yummly.com
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RECIPES FOR AUTHENTIC GERMAN MAIN DISHES - GERMANFOODS.ORG
Sauerkraut Spaetzle with German Sausages Traditional Swabian Kraut spaetzle dish served at German fairs and homes. Sauerkraut Turkey Burgers with Emmentaler Cheese A fresh take on burgers from Germany – made with ground turkey, sauerkraut…
From germanfoods.org
From germanfoods.org
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HEALTHY RECIPES: THOUSANDS OF PERFECT MEALS FROM HEALTHY ...
Discover delicious, nutrition-packed healthy recipes that are easy to make and you can trust are good for you. Thousands of everyday meals, plus options for dairy and gluten-free, low …
From healthyfood.com
From healthyfood.com
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SLOW COOKER KIELBASA AND SAUERKRAUT ... - TABLE AND A CH…
Kielbasa and Sauerkraut in the Slow Cooker Tips * I do not rinse my sauerkraut, we like the sour and tang of it unrinsed. If you want a more mellow flavor give the sauerkraut a light rinse …
From tableandachair.com
From tableandachair.com
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BROWSE RECIPES | FERMENTATION RECIPES
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PORK LOIN, APPLES, AND SAUERKRAUT RECIPE | ALLRECIPES
Then I marinated the pork loin in the juice for 2 days. In the future I will reduce the amount of sauerkraut. I placed the marinade ingredients on the bottom of the pan and then placed the pork loin on the marinade. Then I added the sauerkraut …
From allrecipes.com
From allrecipes.com
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UNPASTEURIZED SAUERKRAUT | WILD FERMENTATIONS | WILDBRINE
ORGANIC SAUERKRAUT. wild for Tradition. wildbrine® krauts are not just a treat, they are an experience. With unique and delicious flavor combinations that range from light and refreshing to rich …
From wildbrine.com
From wildbrine.com
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